In honor of Feb. 5th, World Nutella Day.  You could easily halve this recipe (what for, I'm not sure), using the smaller amount of oil.  Toast the nuts for 12-15 minutes  at 350 degs. is a must.  I would also add 1/2 tsp. of vanilla.  Try not to eat it all standing at the counter.

In honor of Feb. 5th, World Nutella Day. You could easily halve this recipe (what for, I'm not sure), using the smaller amount of oil. Toast the nuts for 12-15 minutes at 350 degs. is a must. I would also add 1/2 tsp. of vanilla. Try not to eat it all standing at the counter.

Thermomix Tomato Paste  1.5kg of very ripe, red tomatoes. (It might be less, depending on what will fit into the bowl!)    1 tablespoon of sugar    I teaspoon of rock salt    1 tablespoon of olive oil    2 bay leaves

Thermomix Tomato Paste

Thermomix Tomato Paste 1.5kg of very ripe, red tomatoes. (It might be less, depending on what will fit into the bowl!) 1 tablespoon of sugar I teaspoon of rock salt 1 tablespoon of olive oil 2 bay leaves

Mixing it up with Thermomix!!: Thermomix Homemade Lemonade

Mixing it up with Thermomix!!: Thermomix Homemade Lemonade

Parmesan Chicken Sausage Rolls  2 large chicken breasts, chopped into chunks 1 large carrot, roughly chopped 1/2 large green capsicum, roughly chopped 2 garlic cloves, peeled 1 small onion, peeled and quartered 1/2 tablespoon of vegetable stock concentrate, or to taste 50-75g parmesan cheese, weight depends on the intensity of flavour  Freshly cracked pepper 4 sheets puff pastry, thawed

Parmesan Chicken Sausage Rolls 2 large chicken breasts, chopped into chunks 1 large carrot, roughly chopped 1/2 large green capsicum, roughly chopped 2 garlic cloves, peeled 1 small onion, peeled and quartered 1/2 tablespoon of vegetable stock concentrate, or to taste 50-75g parmesan cheese, weight depends on the intensity of flavour Freshly cracked pepper 4 sheets puff pastry, thawed

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