This authentic Chinese Chicken and Corn Soup is on the table in 10 minutes! It is thick, sweet, salty and warms your soul. Perfect to use up that little bit of leftover chicken, or just leave it out and make this vegetarian, it is truly just as delicious.
It& been many many years since I last made this. The kiddies gobbled it up. It& just a different take on Tacos. I use my own homemade taco seasoning - yum! Serve cut into wedges with salad, salsa and sour cream.