Charmaine Tierney
More ideas from Charmaine
i'm imagining this as a tattoo... half black and white with only the flowers in color

i'm imagining this as a tattoo. half black and white with only the flowers in color. I like what this person said, it's a good idea for the tattoo.

How to create a life-size game of Clue. I created this for a youth group, but it can be modified for a classroom or birthday party.

Sunngren Sunngren Rhein How to create a life-size game of Clue. created this for a youth group, but it can be modified for a classroom or birthday party.

Slow Cooker Bacon-Wrapped Apple Chicken

Slow Cooker Bacon-Wrapped Apple Chicken- Dinner 4 boneless skinless chicken breasts 1 cup BBQ sauce I LOVE Sweet Baby Rays cup brown sugar cup lemon juice fresh or from a bottle 5 small apples peeled and chopped, I used gala 8 slices bacon

Good excuse to eat chocolate chip cookies (not that we need one....) - It's National Chocolate Chip Cookie Day!

Good excuse to eat chocolate chip cookies (not that we need one.) - It's National Chocolate Chip Cookie Day! To make 48 cookies, make them using a cup not a

Campfire Cone.  Peanut butter, Ice cream cone, (Vegan) marshmallows, chocolate.  all melted together.

Camp Fire Ice Cream Cones ~ Sugar Cones + mini marshmallows + Peanut butter + chocolate chips + bananas + wrap in tin foil & cook on the grill = delicious snack

Essie

mezmerised Deep Royal Blue Nail Polish, Nail Color, and Nail Lacquer by Essie. Create the perfect at-home manicure with this deep royal blue nail color polish.

Charming, Vintage, Romance Like the small cake, maybe side treats for more guests?

nice texture for buttercream cake - add asymmetrical floral embellishments from florist that match the rest of the design - privet berry, succulent & cream garden rose: simple & I love it

Salted Caramel Popcorn: AMAZING. Super easy, too.

I made this caramel corn tonight. Added walnuts, almonds and pretzels, Super easy and yummy! cup unpopped popcorn kernels (about 16 cups popped corn) 1 cup salted butter 1 cup light brown sugar cup light corn syrup 1 - 2 tsp kosher or sea salt, divided