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Chococo balls!  Crush 1 packet Arnott’s Marie biscuits, or plain sweet biscuits (250g) (put biscuits in 2 glad bags  crush with rolling pin). Stir with 1 400g tin condensed milk, 1 cup coconut  2 tablespoons cocoa. Roll into balls  refrigerate until you can't take waiting anymore. Eat them all. Repeat.

Chococo balls! Crush 1 packet Arnott’s Marie biscuits, or plain sweet biscuits (250g) (put biscuits in 2 glad bags crush with rolling pin). Stir with 1 400g tin condensed milk, 1 cup coconut 2 tablespoons cocoa. Roll into balls refrigerate until you can't take waiting anymore. Eat them all. Repeat.

Coconut Chocolate Truffles.... making a quadruple batch now. Make them every Christmas. Lost my recipe now back to it!

Coconut Chocolate Truffles.... making a quadruple batch now. Make them every Christmas. Lost my recipe now back to it!

Dulce de leche and butter biscuit balls (cocadas)

Dulce de leche and butter biscuit balls (cocadas)

Snickerdoodle Poppers    1 can of Pillsbury Grands Flaky Layers Biscuits  1 Box of instant Vanilla JELL-O  1 1/2 Cups of Cinnamon Sugar  Oil for frying  A flavor injector (usually found by the marinades and bbq sauces)    Directions:  Unroll the biscuits and cut them into fourths. Roll each piece into a ball…    Prepare the instant Vanilla pudding according to the directions and set aside..or feel free to make your own Pastry Cream!

Snickerdoodle Poppers 1 can of Pillsbury Grands Flaky Layers Biscuits 1 Box of instant Vanilla JELL-O 1 1/2 Cups of Cinnamon Sugar Oil for frying A flavor injector (usually found by the marinades and bbq sauces) Directions: Unroll the biscuits and cut them into fourths. Roll each piece into a ball… Prepare the instant Vanilla pudding according to the directions and set aside..or feel free to make your own Pastry Cream!

Coconut-biscuit-balls by eatloveandlive

Coconut-biscuit-balls by eatloveandlive