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Thermomix Caramel Fudge

This Thermomix caramel fudge recipe produces a slightly chewy, caramel-like fudge rather than the crumbly type that some people prefer.

Raw Apricot Delights 400g whole dried apricots 80g halved dried apricots, roughly chopped 80g almonds raw 60g desiccated coconut 1 tsp coconut oil 1 tsp maple syrup pinch salt pinch cinnamon pinch vanilla powder extra ½ cup desiccated coconut (to roll in)

Raw Apricot Delights whole dried apricots halved dried apricots, roughly chopped almonds raw desiccated coconut 1 tsp coconut oil 1 tsp maple syrup pinch salt pinch cinnamon pinch vanilla powder extra ? cup desiccated coconut (to roll in)

Thermomix gift recipes ideas

100+ Thermomix Christmas Recipes for gourmet gifting

Naan Bread. Thermomix Hotmixpro

Make your in The Kitchen Master. Goes great with Butter Chicken done in the Kitchen Master!

Apple Fruit Leather

Apple Fruit Leather

#Thermomix and non-Thermomix #Recipes to die for via The Thermo Queen

Thermomix and non-Thermomix recipes to die for via The Thermo Queen ♥

Three kids and the cook: Thermomix Thursday: Ham & Cheese Pizza Scrolls

Ham & Cheese Pizza Scrolls I've been playing around with different scroll recipes since our Thermomix made its arrival in the househol.

Spinach and feta pancakes

Spinach and feta pancakes

Spinach and feta pancakes - finally someone else has caught onto my salsa and savory pancake craze :)

Healthy Thermomix Recipes: Chocolate Fruit and Nut Balls

Healthy Thermomix Recipes: Chocolate Fruit and Nut Balls 145 cals per ball if 12 are rolled

Nat's Thermomixen in the Kitchen: Teriyaki Style Fish & Udon Noodles with steamed veggies | Thermomix Recipes

Nats Thermomixen in the Kitchen: Teriyaki Style Fish & Udon Noodles with steamed veggies

Thermomix Croissant Recipe

Let's face it: we all love a good croissant in the morning. And while we may settle for the bone-dry kind churned out by most cafes, there is one l.

Nat's Thermomixen in the Kitchen: Using your Varoma pt 1 | Thermomix recipes and uses

Thermie - Nat's Thermomixen in the Kitchen: Using your Varoma pt 1