the agrarian kitchen | by john laurie for monocle magazine
Yotam Ottolenghi, simply, one of our favourites - his books are always open on the bench at home...
Maggie Beer - a champion of Australian terroir, seasonal & regional produce and regionality - love her rough sourcream pastry!
Ben Shewry - perhaps the most humble fine dining chef we've ever met - cooks like an angel
Yotam Ottolenghi - what beautiful books! We cook from one of them every week - which is not really fair on all the others!
Karen Martini gives Melbourne Food and Wine the low-down on her favourite places to go in Melbourne
Philippe Mouchel's favourite places to eat and drink in Melbourne
Stars headed to Chef Jam 2013
Karen Martini's mostly mediterranean style casual cookbooks are keepers - we've cooked them from front to back