Duck

218 Pins

small appetizers on a white platter with limes and garnishes

Asian Duck Salad Wonton Cups - Temptation For Food

a white plate topped with chicken and beans

Confit Gressingham duck leg, haricot beans and star anise duck sauce

a white plate topped with food and garnishes on top of each other

sauteed thyme pears & smoked duck breast recipe | Schwartz

Schwartz recipe for Sauteed Thyme Pears with Smoked Duck Breast, ingredients and recipe ideas for Duck and British cooking. Visit Schwartz for more recipe ideas. This will make a great appetiser for Christmas.

a white plate topped with meat and vegetables

Creedy Carver Duck and bonbon of duck confit

Roast duck breast and bonbon of duck confit, buttered mandarin kale, celeriac gratin. Rocket Autumn/Winter Menu 2022.

a white plate topped with meat and veggies on top of a black table

a white plate topped with meat and veggies next to a leafy green garnish

Lac Brome duck breast

Lac Brome duck breast | FOUR Magazine

a white plate topped with meat and veggies on top of a wooden table

Credit to @scott_jud Duck Breast, Potato Rosti, Asparagus

a black bowl filled with food sitting on top of a table next to a cloth

Smoked duck breast appetizer

a white plate topped with meat covered in gravy and beans on top of a wooden table

Duck Confit By Chef Simon Moss - Chef's Pencil

two slices of bread topped with meat and veggies on top of a white plate

Asian Pear Prosciutto Appetizers

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Crispy wonton cups with duck salad

crispy wonton cups with duck salad

there are forks and silverware on the plate next to asparagus, pomegranates, and other food

Crispy Duck Forks | Duck Recipes | Jamie Oliver

a plate that has some kind of meat on it with sauce and garnishes

Mazandarani lamb with apricot purée and saffron tomato salsa by Marwa Alkhalaf

This Mazandarani lamb rump recipe comes from London's brilliant Iranian restaurant Nutshell. Served with a sweet apricot purée, tangy golden raisins and a fresh tomato and saffron salsa, it's a modern interpretation of little-known Iranian flavours that's perfect when you're after something new.