CHEF DARSHAN DABRAL: HOME MADE ICE CREAM

INGREDIENTS sweetened condensed milk (fat-free or regular) cold 900 ml whipping cream, cold METHOD Place sweetened .

CHEF DARSHAN DABRAL: MUFFINS WITH CHOCOLATE CHIPS

CHEF DARSHAN DABRAL: MUFFINS WITH CHOCOLATE CHIPS

CHEF DARSHAN DABRAL: MANGO PHIRNI

CHEF DARSHAN DABRAL: MANGO PHIRNI

CHEF DARSHAN DABRAL: KHEER

CHEF DARSHAN DABRAL: KHEER

CHEF DARSHAN DABRAL: BEETROOT BOOZA

Ingredients for 2 L 2 kg beetroot 1 tbsp salt 1 tbsp lemon salt 250 g tahina paste 250 g fresh labneh 10 ml olive oil Method .

CHEF DARSHAN DABRAL: HUMMUS BOOZA

CHEF DARSHAN DABRAL: HUMMUS BOOZA

CHEF DARSHAN DABRAL: SWEET POTATO BOOZA

Booza is the arabic word for ice cream Ingredients -for approximately 2 L kg potatoes 1 tbsp salt 1 tbsp lemon salt 225 g.

CHEF DARSHAN DABRAL: STRAWBERRY FROZEN YOGURT

Ingredients 1 kg washed, quartered strawberries Zest of 2 lemon, removed with a vegetable peeler 300 g sugar teaspoon ko.

CHEF DARSHAN DABRAL: BASUNDI

Gujarat Basundi Gujarati basundi is a delicious dessert made of thickened milk. Almonds and pistachios add crunch to this creamy sweet. With a yummy, creamy texture, this is sure to make a wonderful end to a fantastic dinner.


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