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Eye Am Healthy Cheesy Spinach Frittatas - I Quit Sugar

Eye Am Healthy Cheesy Spinach Frittatas

I Quit Sugar - The anti-inflammatory turmeric elixir you need to drink today

The anti-inflammatory turmeric elixir you need to drink today

I Quit Sugar - The anti-inflammatory turmeric elixir you need to drink today

About the I Quit Sugar 8 Week Program - Health & Wellness

Keen to quit sugar? Join the I Quit Sugar 8-Week Program

About the I Quit Sugar 8 Week Program - Health & Wellness

Keen to quit sugar? Join the I Quit Sugar 8-Week Program

This Mexican Nacho Meffins recipe is a meat muffin with a Mexican twist, including a kick of spice to rev up your metabolism.

Mexican Nacho Meffins

This Mexican Nacho Meffins recipe is a meat muffin with a Mexican twist, including a kick of spice to rev up your metabolism.

Sarah's Vietnamese Chicken Curry

Sarah’s Vietnamese Chicken Curry

Berries with Caramelised Cream

Berries with Caramelised Cream

This caramelised cream dessert tastes wickedly indulgent but you can enjoy it guilt free.

About the I Quit Sugar 8 Week Program - Health & Wellness

Keen to quit sugar? Join the I Quit Sugar 8-Week Program

About the I Quit Sugar 8 Week Program - Health & Wellness


More ideas
Frittatinis - I Quit Sugar: coconut oil for greasing, 8 eggs, 2 cups raw vegetables (asparagus, mushrooms, onion, pumpkin, zucchini), 6 slices ham or 4 rashes bacon, 3 green shallots or handful basil leaves, black pepper and/or chili flakes

Frittatinis

Frittatinis - I Quit Sugar: coconut oil for greasing, 8 eggs, 2 cups raw vegetables (asparagus, mushrooms, onion, pumpkin, zucchini), 6 slices ham or 4 rashes bacon, 3 green shallots or handful basil leaves, black pepper and/or chili flakes

Our recipe for Healthy Bounty Bars are a great sugar-free treat.

Healthy Bounty Bars

Crunchy Nut Cheesecake

Crunchy Nut Cheesecake

Our famous sugar-free Crunchy-Nut Cheesecake is a popular addition to Christmas Day. We dressed this up with fresh raspberries to give it a festive twist - I Quit Sugar

Caramel Slice - I Quit Sugar (Note: Make sure you get a gluten-free rice syrup)

Caramel Slice

Caramel Slice - I Quit Sugar (Note: Make sure you get a gluten-free rice syrup)

This caramelised cream dessert tastes wickedly indulgent but you can enjoy it guilt free.

Berries with Caramelised Cream

This caramelised cream dessert tastes wickedly indulgent but you can enjoy it guilt free.

Sugar-Free Salted Peanut Butter Fudge - I Quit Sugar

Sugar-Free Salted Peanut Butter Fudge

These fructose-free Choc-Cashew bliss balls are a great treat to serve your friends and family to show them that quitting sugar can still be delicious! They are vegan and paleo friendly.

Choc-Cashew Bliss Balls

These fructose-free Choc-Cashew bliss balls are a great treat to serve your friends and family to show them that quitting sugar can still be delicious! They are vegan and paleo friendly.

I Quit Sugar - Sweet Potato Brownies. Made in slow cooker or bake 20 minutes at 180 degrees (celsius)

Sweet Potato Brownies

I Quit Sugar - Sweet Potato Brownies. Made in slow cooker or bake 20 minutes at 180 degrees (celsius)

Coconut Oil Roasted Sweet Potatoes - Skip the brown sugar and/or maybe use just a bit of honey.

Coconut Oil Roasted Sweet Potatoes

Coconut Oil Roasted Sweet Potatoes - Skip the brown sugar and/or maybe use just a bit of honey.

slowcooked beef and coconut curry (plus 4 more cheap meat recipes) from Sarah Wilson of I quit Sugar

slowcooked beef and coconut curry (plus 4 more cheap meat recipes) from Sarah Wilson of I quit Sugar

Carrot Cake Cupcakes with Cinnamon Frosting - I Quit Sugar  - need to substitute eggs for banana and cream cheese for vegan creme cheese

Carrot Cake Cupcakes with Cinnamon Frosting

Carrot Cake Cupcakes with Cinnamon Frosting - I Quit Sugar - need to substitute eggs for banana and cream cheese for vegan creme cheese

This Vegan Chocolate Mousse is ridiculously easy to make and incredibly delicious. We reckon it tastes better than the real thing.

The Best Vegan Chocolate Mousse

This Vegan Chocolate Mousse is ridiculously easy to make and incredibly delicious. We reckon it tastes better than the real thing.