This tasty recipe for Pumpkin, Spinach & Lentil Lasagne is also the perfect size for sharing with friends and family.

Pumpkin, spinach and lentil lasagne

Lemon meringue cupcakes

Lemon meringue cupcakes will impress with their oozy curd centre and soft meringue topping.

Inspired by the Bounty chocolate bar, this no-bake choc coconut slice is both gluten-free and vegan. Keep in the fridge for an on-the-go snack or treat.

Better-for-you 'Bounty' bars

I used agave syrup instead of maple for the base and choc top. Choc top bit separated on setting. Inspired by the Bounty chocolate bar, this no-bake choc coconut slice is both gluten-free and vegan. Keep in the fridge for an on-the-go snack or treat.

You won't believe how easy it is to make this creamy Nutella ice-cream.

Nutella ice-cream

You won& believe how easy it is to make this creamy Nutella ice-cream.

Chicken with cream sauce and mushrooms

There's nothing quite like creamy chicken and mushrooms together. This tastes like a restaurant-quality dish but is so easy to make at home.

Spicy sweet potato and chickpea bake with lime tahini dressing

Coconut cake with lemon sour cream icing

Korma curry paste transforms your classic roasted vegetables into a flavour-packed vegetarian side.

Korma roasted pumpkin and cauliflower

Korma curry paste transforms your classic roasted vegetables into a flavour-packed vegetarian side.

5-ingredient Nutella brownie

Zucchini noodle salad with herbs, cashews and chilli dressing

Raw zucchini noodles make a wonderful low-fat, low-cal and low-carb substitute for regular noodles, as well as providing vitamin C, potassium and folate


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