Two breakfast favorites combine in these Maple Banana Pancake Muffins. Made with white whole-wheat flour and bananas, these muffins are lightly sweetened with pure maple syrup for a healthy breakfast or snack.
This is the Massaman Curry recipe that I use. I made some adjustments however. I add extra potatoes ( about 2 lbs in total ) and I use two cans of coconut milk instead of the evaporated milk. Make sure that you use the fish sauce; it is key.