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Passionfruit Tart: Another NESTLÉ Sweetened Condensed Milk recipe from our 100 years of Sweet Baking Memories Book. Everybody's favourite - Choc Chip Biscuits! They freeze well, so make a double batch and pop them in the freezer for those times when you just need a sweet tr. http://www.bakers-corner.com.au/recipes/sweetened-condensed-milk-recipes/condensed-milk-tarts/passionfruit-tart/

Passionfruit Tart

Passionfruit Tart: Another NESTLÉ Sweetened Condensed Milk recipe from our 100 years of Sweet Baking Memories Book. Everybody's favourite - Choc Chip Biscuits! They freeze well, so make a double batch and pop them in the freezer for those times when you just need a sweet tr. http://www.bakers-corner.com.au/recipes/sweetened-condensed-milk-recipes/condensed-milk-tarts/passionfruit-tart/

Smooth and decadent, French Silk Pie is a chocolate lovers dream! You'll love the flaky pie crust, topped with smooth and silky chocolate!

French Silk Pie

Smooth and decadent, French Silk Pie is a chocolate lovers dream! You'll love the flaky pie crust, topped with smooth and silky chocolate!

This cookie-like crust is perfect for custard or fresh fruit fillings that don't need further cooking, such as this combination of peaches and mascarpone cheese. I usually make this dough in a stand mixer. If using a hand mixer, you’ll need to mix the ingredients a little longer to get the results described. The extra mixing won’t hurt this very forgiving dough.

No-Fail Butter Tart Crust

This cookie-like crust is perfect for custard or fresh fruit fillings that don't need further cooking, such as this combination of peaches and mascarpone cheese. I usually make this dough in a stand mixer. If using a hand mixer, you’ll need to mix the ingredients a little longer to get the results described. The extra mixing won’t hurt this very forgiving dough.

With a flaky crust, creamy lemon filling and topped with fresh blueberries and preserves, just thinking about this luscious dessert makes me drool!

Rustic Blueberry Lemon Tart

With a flaky crust, creamy lemon filling and topped with fresh blueberries and preserves, just thinking about this luscious dessert makes me drool!

A blog about Italian food, quick and easy recipes, cooking experiences and tips. Visit my blog - get inspired and creative!

A blog about Italian food, quick and easy recipes, cooking experiences and tips. Visit my blog - get inspired and creative!

Raspberries and cream are giving strawberries a run for their money. Get the recipe from A Pretty Life in the Suburbs.   - Delish.com

The 51 Most Delish Dessert Tarts

Raspberries and cream are giving strawberries a run for their money. Get the recipe from A Pretty Life in the Suburbs. - Delish.com

Berry Tart with Lemon Curd Mascarpone, with a lemon curd #recipe from +Becky Rosenthal.  http://www.foodiecrush.com/2014/04/berry-tart-with-lemon-curd-mascarpone/

Berry Tart with Lemon Curd Mascarpone, with a lemon curd #recipe from +Becky Rosenthal. http://www.foodiecrush.com/2014/04/berry-tart-with-lemon-curd-mascarpone/

We all like to eat a moist cake! This is actually a tart, which originated in France. There are references from as bar back as 1226, and one of the earliest recipes for this can be found in a 1674 cookbook. Unbelievable! Frangipane is the description used for the almond filling, which is mainly...Read More »

We all like to eat a moist cake! This is actually a tart, which originated in France. There are references from as bar back as 1226, and one of the earliest recipes for this can be found in a 1674 cookbook. Unbelievable! Frangipane is the description used for the almond filling, which is mainly...Read More »

Boerekos met 'n Twist: Quiche Lorraine

Boerekos met 'n Twist: Quiche Lorraine

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