Passionfruit Tart: Another NESTLÉ Sweetened Condensed Milk recipe from our 100 years of Sweet Baking Memories Book. Everybody's favourite - Choc Chip Biscuits! They freeze well, so make a double batch and pop them in the freezer for those times when you just need a sweet tr. http://www.bakers-corner.com.au/recipes/sweetened-condensed-milk-recipes/condensed-milk-tarts/passionfruit-tart/
This cookie-like crust is perfect for custard or fresh fruit fillings that don't need further cooking, such as this combination of peaches and mascarpone cheese. I usually make this dough in a stand mixer. If using a hand mixer, you’ll need to mix the ingredients a little longer to get the results described. The extra mixing won’t hurt this very forgiving dough.
We all like to eat a moist cake! This is actually a tart, which originated in France. There are references from as bar back as 1226, and one of the earliest recipes for this can be found in a 1674 cookbook. Unbelievable! Frangipane is the description used for the almond filling, which is mainly...Read More »