Lunch

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This may contain: a woman holding a plate of food with chopsticks
0:28
🍥 POPCORN CAULIFLOWER
RECIPE (4 servings each 313cal/8P/55C/5F): 🌿 1 cup (130g) flour • 🌿 1 cup (250ml) water • 🌿 salt and pepper to taste • 🌿 1 Cup (100g) breadcrumbs • 🌿 1 head cauliflower (cut in florets) COAT it in the batter/THEN breadcrumbs/BAKE at 180C/360F for 25mins Sauce: 🌿 2 Tsp oil • 🌿 2 cloves garlic • 🌿 1/4 cup (60g) Chili Sauce • 🌿 3 Tbsp ketchup • 🌿 2 Tbsp vinegar • 🌿 2 Tbsp agave • 🌿 2 Tbsp water FRY garlic/ADD remaining ingredients/STIR until we’ll combined/TOSS cauliflower in there
This may contain: a woman holding a knife over vegetables on a cutting board
0:38
Korean Vegetable Pancakes
* 1/4 red cabbage * 2 medium carrots * bunch of scallions * 2 small or 1 medium zucchini * 1 potato * 1 portobello mushroom * leek * 1 1/2 all purpose flour * 2 tsp baking powder * 4 tsp cornstarch * 1 cup of water (add more if batter is too thick) * 1 1/2 tsp sea salt * 1/2 tsp sesame seeds * 1 tsp sugar * 1/2 tsp turmeric for sauce 1 tbsp soy sauce 1 tbsp water 1 tbsp vinegar 1 tsp sugar 1 tsp sesame oil 1/2 tsp sesame seeds Gochugaru to make it spicy or chilli paste Instructio
This may contain: a woman eating food from a bowl on top of a table
1:00
This is how Michelin Star Chef makes 4 pasta recipes in under 10 minutes!!
Vegan Salad Ideas for Light Lunches
Discover the joys of vegan cooking with our delicious recipes! Our account is dedicated to sharing quick and easy meals that are packed with flavor and nutrition. Let�s embrace the art of plant-based cooking together! #VeganRecipes #HealthyEating #FoodLovers
This may contain: a woman sitting at a table with two cups and spoons in front of her
0:33
Panna cotta, a gorgeous dessert for the holidays!
This may contain: this traditional macaroni dish is served in a clay bowl with onions and tomato sauce
0:48
Tavče Gravče (Macedonian Baked Beans)
Macedonian Tavče Gravče takes baked beans to the next level. Slow-cooked with onions, peppers and plenty of paprika, this rich and aromatic dish brings simple ingredients to life with bold and earthy flavors. It's traditionally vegan and perfect as a main course, if paired with bread, or as a delicious side, with warmth and comfort in every bite.
This may contain: a woman cooking food in a pot on top of a stove with tongs and a wooden spatula
0:58
We ate the PARMIGIANO RIND