Rise and shine: Yotam Ottolenghi's Easter recipes

Rise and shine: Yotam Ottolenghi's Easter recipes

Torta pasqualina I Ottolenghi recipes I This savoury pie is often made using several layers of filo pastry, but I like the robustness of puff. The pie keeps well, so it's a great dish to have in the fridge over the Easter weekend. If you can't get chard,

Everyday Gourmet

Try this Crispy Prawn Cigars with Coconut Dipping Sauce recipe by Chef Justine Schofield . This recipe is from the show Everyday Gourmet.

Everyday Gourmet

Kirsten Tibballs (Savour Chocolate Patisserie School) explains you how to make a perfect nougat

William's spud fry. Photograph: Andy Sewell for Observer Food Monthly

The dough boy: cake, doughnuts and pudding recipes from Justin Gellatly

Recipes from the new book by star baker Justin Gellatly, including ginger cake, breakfast buns and his world famous doughnuts

Zucchini Soup

Zucchini Soup Ingredients 1 tbsp olive oil 1 onion, peeled and quartered 4 medium zucchini, sliced into rounds 4 stalks of celery, chopped water or stock (or enough to just cover) Salt and pepper 2 tbsp cream

Everyday Gourmet

Try this Jamie’s Greek Semolina Cake recipe by Chef Jamie Oliver. This recipe is from the show Everyday Gourmet.

Silverbeet and Ricotta Cannelloni

Silverbeet and Ricotta Cannelloni - Recipe from Everyday Gourmet with Justine Schofield

Everyday Gourmet

Try this Tuna Puttanesca, Macaroni Cheese recipe by Chef Justine Schofield . This recipe is from the show Everyday Gourmet.

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