Stilton blue cheese 50 gr  1 Sweet Pear  A handful of walnuts  2 Chicory heads

Stilton blue cheese 50 gr 1 Sweet Pear A handful of walnuts 2 Chicory heads

AUBERGINE - Pan seared Chilean sea bass served on a ragout of potato and spinach topped with petit salad greens and saffron-vanilla froth.

AUBERGINE - Pan seared Chilean sea bass served on a ragout of potato and spinach topped with petit salad greens and saffron-vanilla froth.

French trimmed chicken on crushed potatoes with a ham and leek white wine sauce

French trimmed chicken on crushed potatoes with a ham and leek white wine sauce

sea bass with lemon potatoes and garlic spinach

Sea bass with spinach and lemon


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Tuna Cakes – Forget everything you know about tuna cakes. Simple, cheesy, and held together with hearty stuffing, these'll win over even the toughest crowd.

Tuna Cakes – Forget everything you know about tuna cakes. Simple, cheesy, and held together with hearty stuffing, these'll win over even the toughest crowd.

A nice Buerre Blanc recipe.  It's mostly wine and butter, how can you lose?  And it's so flavorful that you only need a little, so you're not consuming too much butterfat if you are on a diet.  To kill or die for on seafood!

Beurre Blanc Sauce

A nice Buerre Blanc recipe. It's mostly wine and butter, how can you lose? And it's so flavorful that you only need a little, so you're not consuming too much butterfat if you are on a diet. To kill or die for on seafood!

Hawaiian Ono (Wahoo) with Pineapple Ginger Salsa. The Ono or Wahoo, as known in Australia could be substituted for any 'meaty' fish, such as Tuna, Swordfish or Mackerel.

Seared Ono with Honey Soy Glaze and Pineapple Salsa

Hawaiian Ono (Wahoo) with Pineapple Ginger Salsa. The Ono or Wahoo, as known in Australia could be substituted for any 'meaty' fish, such as Tuna, Swordfish or Mackerel.

Chilean seabass with lemon basil risotto, heirloom cherry tomatoes, sea beans and tomato emulsion

Chilean seabass with lemon basil risotto, heirloom cherry tomatoes, sea beans and tomato emulsion

We're making Chilean Sea Bass with Pan Asian sauce with Chef Adam Arzoomanian of Bonefish Grill. Ingredients: - Chilean Sea Bass - Pan Asian sauce o Canola oil o Garlic o Ginger o Soy sauce o Ketchup o Oyster sauce o Lemon juice Steps: Cook sea bass to internal temp of 135 grill Stage 1…

We're making Chilean Sea Bass with Pan Asian sauce with Chef Adam Arzoomanian of Bonefish Grill. Ingredients: - Chilean Sea Bass - Pan Asian sauce o Canola oil o Garlic o Ginger o Soy sauce o Ketchup o Oyster sauce o Lemon juice Steps: Cook sea bass to internal temp of 135 grill Stage 1…

Orange Juice Sauce Recipe for Fish: orange juice, soy sauce & butter || recipe comes from Thomas Keller (chef for the French Laundry!!)

Orange Juice Sauce Recipe for Fish: orange juice, soy sauce & butter || recipe comes from Thomas Keller (chef for the French Laundry!!)

Chilean sea bass recipe - an easy baked sea bass with seasonings, served with sherry cream sauce or a salsa.

Easy Baked Chilean Sea Bass

Chilean sea bass recipe - an easy baked sea bass with seasonings, served with sherry cream sauce or a salsa.

Pan Sauteed Halibut with Lemon Caper Sauce (omit butter and add coconut oil if doing die-hard paleo)

Pan Sauteed Halibut with Lemon Caper Sauce (omit butter and add coconut oil if doing die-hard paleo)

Gruper fish <3 I can't wait to be in FLa    One of my Fav's in Venice FL @ Sharky's  mlf:)

Grouper with Cucumber Salad and Soy-Mustard Dressing

Gruper fish <3 I can't wait to be in FLa One of my Fav's in Venice FL @ Sharky's mlf:)

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