Christine Gilkes

Christine Gilkes

Christine Gilkes
More ideas from Christine
It was great. Grilled Citrus Salmon (marinade = 1.5 Tbl. lemon juice, 2 Tbl. olive oil, 1 Tbl. butter, 1 Tbl. Dijon mustard, 4 garlic cloves, minced, 2 dashes cayenne pepper, 2 dashes salt, 1 tsp. dried basil, 1 tsp. dried dill, 2 tsp. capers) > combine over medium heat > slather onto salmon > grill for about 15 mins

It was great. Grilled Citrus Salmon (marinade = 1.5 Tbl. lemon juice, 2 Tbl. olive oil, 1 Tbl. butter, 1 Tbl. Dijon mustard, 4 garlic cloves, minced, 2 dashes cayenne pepper, 2 dashes salt, 1 tsp. dried basil, 1 tsp. dried dill, 2 tsp. capers) > combine over medium heat > slather onto salmon > grill for about 15 mins

Spicy Firecracker Shrimp with Thai Sweet & Spicy Chili Sauce, recipe via Noreen Hiskey @PicTheRecipe #appetizer #party #food

Spicy Firecracker Shrimp with Thai Sweet & Spicy Chili Sauce, recipe via Noreen Hiskey @PicTheRecipe #appetizer #party #food