Christina Carneiro

Christina Carneiro

Christina Carneiro
More ideas from Christina
I spoke to Nestle consumer services. This product has been discontinued, however, the rep encourages all chefs, pastry chefs or consumers to call their customer service number and request this product be brought back. I encourage all of you to do so. You can find the 800# on the Nestle website. I was also told that in substitution of this product, you may use 3 T of Nestle cocoa powder and 1 T of vegetable oil or butter to equal 1 envelope of Choco Bake. Please take the time to make the…

I spoke to Nestle consumer services. This product has been discontinued, however, the rep encourages all chefs, pastry chefs or consumers to call their customer service number and request this product be brought back. I encourage all of you to do so. You can find the 800# on the Nestle website. I was also told that in substitution of this product, you may use 3 T of Nestle cocoa powder and 1 T of vegetable oil or butter to equal 1 envelope of Choco Bake. Please take the time to make the…

Soft pastel colors make this springtime cake just as beautiful as it is delicious. Simple and classic, this lovely spring cake is sure to be the crowning touch to your Easter brunch.

Soft pastel colors make this springtime cake just as beautiful as it is delicious. Simple and classic, this lovely spring cake is sure to be the crowning touch to your Easter brunch.

Here's Betty Crocker's recipe for Old-Time Fruit Cake. 1 cup salad oil 1 1/3 cups sugar 1/4 cup molasses 4 eggs 2 cups sifted Gold Medal flour 1 tsp. baking powder 2 tsp. salt 2 tsp. cinnamon 1 tsp. nutmeg 1 cup orange juice 1 cup more sifted Gold Medal...

Here's Betty Crocker's recipe for Old-Time Fruit Cake. 1 cup salad oil 1 1/3 cups sugar 1/4 cup molasses 4 eggs 2 cups sifted Gold Medal flour 1 tsp. baking powder 2 tsp. salt 2 tsp. cinnamon 1 tsp. nutmeg 1 cup orange juice 1 cup more sifted Gold Medal...