Christina Korsell

Christina Korsell

Christina Korsell
More ideas from Christina
Baked Popcorn Chicken

Food - Baked Popcorn Chicken - A healthier alternative to the deep-fried version with the best crispy potato chip crust! No one will believe that this is baked!

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Healthy Salmon Quinoa Burgers super high in protein and Omega Good change from typical burgers. - Food And Drink For You

Carrot Taco Shell a quick and easy low carb finger food for lunchtime or a fun appetizer to share with friends. Only 4 ingredients, Gluten free recipe option provided. #taco #appetizers #healthy #glutenfree #carrot #lowcarb #appetizers #fingerfood

Carrot Taco Shell a quick and easy low carb finger food for lunchtime or a fun appetizer to share with friends. Only 4 ingredients, Gluten free recipe option provided. (vegan - sub vegan cheese and egg substitute)

This Thai Peanut Hummus is filled with Thai peanut sauce ingredients like Sriracha, garlic, and ginger! A healthy gluten free and vegan snack!

Thai Peanut Hummus- replace honey with agave to make it vegan. Sounds perfect for dipping carrots!

Carrot red lentil hummus

Carrot, Walnut & Red Lentil Hummus A savory, spiced, and protein-packed snack!

5 Minute Vegan Kale Pesto - made with almonds, olive oil, kale, garlic, salt, and lemon juice. So easy, so healthy, so good! | pinchofyum.com

5 Minute Kale Pesto Chefs notes: only use or less lemon. Use small clove of garlic.

5 Minute Vegan Kale Pesto - made with almonds, olive oil, kale, garlic, salt, and lemon juice. So easy, so healthy, so good! | pinchofyum.com

5 Minute Kale Pesto Chefs notes: only use or less lemon. Use small clove of garlic.

Shrimp Taco Bites Recipe ~ quick and easy... They’re super addictive and the perfect finger food appetizer for any gathering!

Z Tejas have great Shrimp Taco Bites. Like to try by I Wash You Dry. These quick and easy Shrimp Taco Bites are the perfect finger food appetizer recipe for your Super Bowl party!

Sebastien Archambault’s Tuna Loin With Black Radish and Passionfruit Coulis Makes 4 servings Ingredients ¼ pound grade-1 tuna loin 1 teaspoon extra-virgin olive oil 1 leaf nori seaweed, dried 1 tablespoon soy sauce 2 pinches cayenne pepper 1 black radish, about 5 inches long 3 passionfruits 1 teaspoon sugar powder 1 pinch espelette pepper 1 pinch sea salt

Holiday Recipe: Tuna Loin With Black Radish and Passionfruit Coulis From Blue Duck Tavern’s Sebastien Archambault