R E A L F O O D S C H O O L

Local, sustainable and seasonal food by Brenda Fawdon, with photos by Christine Sharp. www.realfoodschool.com.au
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Purple Cabbage and Fennel Seed Sauerkraut | Photo: Christine Sharp

Purple Cabbage and Fennel Seed Sauerkraut | Photo: Christine Sharp

Purple Cabbage and Fennel Seed Sauerkraut | Photo: Christine Sharp

Purple Cabbage and Fennel Seed Sauerkraut | Photo: Christine Sharp

Purple Cabbage and Fennel Seed Sauerkraut | Photo: Christine Sharp

Purple Cabbage and Fennel Seed Sauerkraut | Photo: Christine Sharp

Purple Cabbage and Fennel Seed Sauerkraut | Photo: Christine Sharp

Purple Cabbage and Fennel Seed Sauerkraut | Photo: Christine Sharp

Purple Cabbage and Fennel Seed Sauerkraut | Photo: Christine Sharp

Purple Cabbage and Fennel Seed Sauerkraut | Photo: Christine Sharp

Purple Cabbage and Fennel Seed Sauerkraut | Photo: Christine Sharp

Purple Cabbage and Fennel Seed Sauerkraut | Photo: Christine Sharp

Banana bread | Real Food School | Photo: Christine Sharp

Banana bread | Real Food School | Photo: Christine Sharp

Green dosa, salsa verde, avocado, poached eggs and micro leaves | Real Food School | Photo: Christine Sharp

Green dosa, salsa verde, avocado, poached eggs and micro leaves | Real Food School | Photo: Christine Sharp

Green dosa, salsa verde, avocado, poached eggs and micro leaves | Real Food School | Photo: Christine Sharp

Green dosa, salsa verde, avocado, poached eggs and micro leaves | Real Food School | Photo: Christine Sharp

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