Vietnamese Chicken Meatballs: I didn't have the cilantro of lemongrass and these were still delish

Vietnamese Chicken Meatballs: I didn't have the cilantro of lemongrass and these were still delish

Freezer cooking is SO easy with this tutorial on how to freeze pizza dough. Make a couple batches on the weekend, freeze, and enjoy on a busy weeknight!

How to Freeze {and Thaw} Homemade Pizza Dough

Freezer cooking is SO easy with this tutorial on how to freeze pizza dough. Make a couple batches on the weekend, freeze, and enjoy on a busy weeknight!

30 Second Homemade Mayo from A Lazy Girl - Make this well-loved condiment at home with this super simple recipe!

30 Second Homemade Mayo from A Lazy Girl - Make this well-loved condiment at home with this super simple recipe!

Leek and potato cakes - and easy lunch or side:  Ingredients •6 medium sized potatoes – grated •1 leek – finely chopped •herbs – mint, thyme, sage and chives – finely chopped •1 clove of garlic, finely chopped •3 eggs, beaten •½ cup grated cheese •salt and pepper to taste    Instructions Preheat your oven to 180 C and grease a muffin pan well. Use the food processor or finely chops the leek, herbs and garlic.

Leek and Potato Cakes

Leek and potato cakes - and easy lunch or side: Ingredients •6 medium sized potatoes – grated •1 leek – finely chopped •herbs – mint, thyme, sage and chives – finely chopped •1 clove of garlic, finely chopped •3 eggs, beaten •½ cup grated cheese •salt and pepper to taste Instructions Preheat your oven to 180 C and grease a muffin pan well. Use the food processor or finely chops the leek, herbs and garlic.

Thai chicken balls 500 grams chicken mince 2 cloves garlic 2 bunch coriander leaves 1 Red Chili 20 grams oyster sauce 1 tablespoon Self Raising Flour 1 tablespoon fish sauce 30 grams red curry paste, (EDC recipe is best) 80 grams coconut milk

Thai chicken balls 500 grams chicken mince 2 cloves garlic 2 bunch coriander leaves 1 Red Chili 20 grams oyster sauce 1 tablespoon Self Raising Flour 1 tablespoon fish sauce 30 grams red curry paste, (EDC recipe is best) 80 grams coconut milk

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