Michelle Bridges | lamb shanks with sweet potato cinnamon mash
Penang Chicken, from Michelle Bridges 12 wbt 1 tablespoon red curry paste 600 g (21 oz) chicken breast fillets, cut into strips 400 ml can Light & Creamy Coconut flavoured evaporated milk 2 teaspoons fish sauce 2 tablespoons brown sugar 2 tablespoons crunchy peanut butter 250 g (8.8 oz) broccoli, cut into florets 150 g (5.2 oz) snow peas, trimmed
Click through to get the 12WBT Hot Cross Bun Recipe
Spiced lamb meatballs with salad and Tabouli - yummy 12WBT meal from Michelle Bridges
Beef with Avocado, Corn and Capsicum salsa. Michelle Bridges recipe... deluxe.