Recipe: Chimichurri Potato & Tomato Salad
Salad -Chimichurri Potato & Tomato Salad -This salad is excellent served warm or cold. To keep the potatoes from soaking up all that chimichurri if you’re serving it warm, drizzle about 1 teaspoon onto the pan-roasted potatoes, toss, then add the chimichurri sauce. The sauce can be stored in the fridge in an airtight glass container for about two weeks, by Poor Girl Eats Well.
French-Style Shrimp Salad Recipe
Salad - French-Style Shrimp Salad - Assemble this salad in individual servings, or arrange it on a platter and serve family style. Niçoise olives are a small purplish-black variety; you can substitute kalamata. Serve with crusty French bread. This dish is a twist on the classic Salade Niçoise with tuna.
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