Vegan stuffed mushrooms are easy to make and packed with fresh herb-y, garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter or a light main dish when paired with a fresh salad and crusty bread
You can cook these mini quiches in advance and keep them in the refrigerator until you need them, heating them in the oven to keep the pastry crisp. You could also microwave them but then they might get a bit soggy. This delicious recipe features cream, cheddar cheese, spinach and more, for a really good flavor, and these mini quiches make excellent finger food.