Grant Coleman
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2,039 Likes, 23 Comments - Scott Gregory Thomas (@grillinfools) on Instagram: “If you've ever considered grilling a whole hog, get down to the @opbbqrelief Pigapalooza at the…”

2,039 Likes, 23 Comments - Scott Gregory Thomas (@grillinfools) on Instagram: “If you've ever considered grilling a whole hog, get down to the @opbbqrelief Pigapalooza at the…”

Smoked pig

I'm from Louisiana where a cochon de lait is a regular BBQ! How to smoke a whole suckling pig, by Rob Baas

I used no recipe for these, just kind of winged it I guess. I injected the shanks with a garlic...

I used no recipe for these, just kind of winged it I guess. I injected the shanks with a garlic herb marinade and let them sit overnight.

I used no recipe for these, just kind of winged it I guess. I injected the shanks with a garlic...

I used no recipe for these, just kind of winged it I guess. I injected the shanks with a garlic herb marinade and let them sit overnight.

Several people have asked me “where is the money muscle?” and “where do I pull the turn-in meat from a pork butt?” So I decided to take a few pictures - and shoot a short video - to explain wh...

Several people have asked me “where is the money muscle?” and “where do I pull the turn-in meat from a pork butt?” So I decided to take a few pictures - and shoot a short video - to explain wh.

How to trim a pork butt, Crimson and blue bbq - YouTube

Crimson and blue bbq, we show you how to trim a pork butt/shoulder for a competition or home use.

Smoked Salmon Nuggets... Something to do with all the smoked Alaskan salmon my parents bring me! -EG

There is nothing like smoked salmon. Ever since I bought my Bradley smoker, I regularly smoke salmon. The other day, I was walking in a Walmart and saw that they were selling smoked salmon nuggets …

SMOKEHOUSE BUILDING PLANS | Find house plans

Outdoor smoker,idk,but i believe the room underdneath should have been the firebox.maybe its more of a cold smoker,still cool looking

Smoker finished and "smokin"

I am the proud papa of a new smoke house. I finally have my smoke house finished (well almost) and cold smoking some bacon.

Build a smoker from wood and line it with metal

My last homemade smoker lasted 15 years. It was a converted chest freezer I tipped on its side and it worked great for hot smoking but eventually rusted through because of the heat and moisture and