skinnymixer’s Rustic Shepherd’s Pie - a delicious healthy thermomix recipe that the family will enjoy

skinnymixer’s Rustic Shepherd’s Pie - a delicious healthy thermomix recipe that the family will enjoy

This is a hearty salad, that even the manliest salad hater will love. It’s perfect to feed a crowd, I was able to feed my family of 4 and have more than half left over – you can make it go even further with extra salad stuff and dressing too. The beauty of this recipe is you...Read More »

This is a hearty salad, that even the manliest salad hater will love. It’s perfect to feed a crowd, I was able to feed my family of 4 and have more than half left over – you can make it go even further with extra salad stuff and dressing too. The beauty of this recipe is you...Read More »

Skinny Blueberry Muffins - No butter and very low sugar but you'll never notice!! Easy, no mixer, soft, fluffy, and bursting with blueberries in every bite!!

Skinny Blueberry Muffins

Skinny Blueberry Muffins - No butter and very low sugar but you'll never notice!! Easy, no mixer, soft, fluffy, and bursting with blueberries in every bite!!

Thermomix Quinoa salad - with chicken and pumpkin steamed in the varoma. Very versatile.

Thermomix Quinoa salad - with chicken and pumpkin steamed in the varoma. Very versatile.

One of my favourite Skinnymixer’s has been nagging me for months to make a Thai Red Curry, and I finally tried my hand at it. Here is the paste recipe, which will make enough paste for 4 curries – but you can also use it to marinate chicken to grill or add to soups for...Read More »

One of my favourite Skinnymixer’s has been nagging me for months to make a Thai Red Curry, and I finally tried my hand at it. Here is the paste recipe, which will make enough paste for 4 curries – but you can also use it to marinate chicken to grill or add to soups for...Read More »

PITA BREAD WRAPS 390 g plain flour or bakers flour, (plus extra for rolling) 2 tsp salt 2 tsp dried yeast 2 tbsp olive oil 275 g water

PITA BREAD WRAPS 390 g plain flour or bakers flour, (plus extra for rolling) 2 tsp salt 2 tsp dried yeast 2 tbsp olive oil 275 g water

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