Biskuttini tal-Lewż - These small sweets made of pure ground almonds were one of the musts during christening parties. Nowadays they are also served after a meal with coffee. The ideal macaroon should be crisp on the outside and chewy on the inside and full of delicious almond flavour and a hint of lemon!
Maltese Pastizzi. A dish you are likely to find on a Maltese food tour. Why not visit our web site for recommended tours at http://www.allaboutcuisines.com/food-tours/malta/in/malta or perhaps a cooking class http://www.allaboutcuisines.com/cooking-school-classes/malta/in/malta #Maltese Food