STEAK FRITES WITH BISTRO BUTTER. You don’t have to go out this week to enjoy a great steak. For this recipe you pan fry 200g (per person) of rump steak, top with mustard, parley and lemon butter and serve with oven roasted potato chips and a peppery rocket salad. 35 Minutes. Cook a restaurant quality steak at home.
BALSAMIC ROASTED VEG WITH CHICKPEAS AND QUINOA. This nourishing winter dinner is packed full of healthy goodness. Made with balsamic glazed roasted pumpkin, quinoa and feta all finished with a fresh lemon. 35 Minutes. Vegetarian. Perfect for a Meatless Monday.
PARMESAN CHICKEN SCHNITZEL WITH SPAGHETTI POMODORO. Why go our for a cheap pub schnitty when you can make the real deal at home in just 30 minutes? Made with chicken coated in breadcrumbs, herbs and parmesan cheese. Served with a classic spaghetti pomodoro, made with crushed tomatoes and basil. 30 Minutes. What’s not to love.
OUR OMG CHICKEN KATSUDON. One of our most popular recipes of all time. Learn how to make this famous Japanese dish at home in just 30 minutes. Made with chicken breasts coated in panko breadcrumbs with onion gravy and egg to finish. Super fun to cook. 30 Minutes. Free range. A Japanese classic for the whole family.
CHICKEN, WHITE WINE AND CAPER SAUCE WITH ROAST POTATOES & GREEN BEANS. Succulent chicken breast topped with a white wine and caper sauce, served with roasted rosemary chat potatoes and green beans. If you are looking to impress someone special then this is a great dish to pull out... Easy. 30 Minutes. A great dish any night of the week.
CHICKEN, WHITE WINE AND CAPER SAUCE WITH ROAST POTATOES & GREEN BEANS. Succulent chicken breast topped with a white wine and caper sauce, served with roasted rosemary chat potatoes and green beans. If you are looking to impress someone special this week then this is a great dish to pull out... Easy. 30 Minutes. A great dish any night of the week.
ROAST CHICKEN AND WALDORF SALAD. Created in the 1890’s and made famous by the Waldorf-Astoria Hotel in New York the Waldorf salad has remained true to the original recipe ever since. Our version has all the key components; roast chicken, walnuts, cos lettuce, apple, celery and a lemon and mayonnaise dressing. 30 Minutes. A timeless classic for good reason.
CHORIZO AND MUSHROOM POTATO GNOCCHI. These chorizo and mushroom gnocchi are a fantastic weeknight 20 minute meal. All you need to do is finely dice the ingredients for the sauce to a uniform size, sauté until rich and flavourful, then toss through pillows of potato gnocchi. Finished with grated parmesan cheese and finely chopped parsley. 20 minutes. Simple rustic cooking.
KOREAN BEEF & VEGETABLE BULGOGI. Create authentic Korean flavours at home with this mouth-watering beef and vegetable stir-fry. You start by marinating thin strips of rump steak and vegetables in garlic, soy and sugar. Then finish by stir-frying over a high heat. Served with steamed long grain rice. 30 Minutes. Learn to make one of Korea's most popular dishes.
WINTER VEGETABLE SOUP. Our hearty winter vegetable stew made with an array of winter veg, crushed tomatoes and protein packed butter beans. Served with warm, buttery pieces of sourdough bread. 20 minutes. Winter comfort food.