Juan Costa
More ideas from Juan
J U N G S I K - OCTOPUS.

Galleries – The Art of Plating Braised and fried octopus with combination of red pepper paste and soybean paste by chef Jung Sik Yim.

Crab, apple, celeriac remoulade & horseradish aioli rolled in cucumber ©Convaillas

Crab, apple, celeriac remoulade & horseradish aioli rolled in cucumber…

The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

Nathan Outlaw's bream with cream-enriched tartare-style sauce, potatoes, asparagus, lettuce and peas

Cashew cream of potato w/ sauteed garlic, roasted baby red onions, shiitake mushrooms, rosemary and thyme by @mississippivegan #TheArtOfPlating

cashew cream of potato with sauteed garlic, roasted baby red onions, shiitake mushrooms, rosemary + thyme.

are you done yet avocado toast 9 ways: mashed with oo/s/p + sliced with crushed red pepper + avo on avo + pickled onions lemon juice and zest (current fav) + #avorose + micro sprouts + shaved avo ribbons on beet hummus + Thai basil lime juice and zest fried shallots + sliced plum radishes p.s. shoutout to @fooddeco where I first saw an avocado rose and ribbons

avocado toast 9 ways: mashed with oo/s/p + sliced with crushed red pepper + avo on avo + pickled onions lemon juice and zest + + micro sprouts + shaved avo ribbons on beet hummus + Thai basil lime juice and zest fried shallots + sliced plum radishes

Slow Cooker Bacon Wrapped Pork Loin Recipe Main Dishes with brown sugar, garlic, dried rosemary, kosher salt, freshly ground black pepper, boneless pork loin, vegetable oil, bacon, rosemary, fig jam, dijon mustard, whole grain mustard, orange

Slow Cooker Bacon Wrapped Pork Loin - Because bacon makes everything better, especially when it's effortlessly slow cooked with a brown sugar glaze!

Grilled Mediterranean Cedar Plank Salmon | Skinnytaste

Grilled wild cedar plank salmon with fresh herbs topped with tomatoes, kalamata olives and red onion. This is so flavorful, and simple to make, perfect for weeknight cooking or fancy enough to serve if you're having guests. Aside from soaking the plank in