Courtney Auger
More ideas from Courtney
Incredible Carrot Cake with Cream Cheese Frosting ~ Simply classic, good old fashioned Carrot Cake

Incredible Carrot Cake with Cream Cheese Frosting ~ Simply classic, good old fashioned Carrot Cake. With luscious swoops of super creamy, perfectly sweet, (and stable) Cream Cheese Frosting, this cake is pretty much perfection

Easy Summer Rolls – healthy and delicious Vietnamese Summer Rolls made with Annie Chun’s Maifun rice noodles, lettuce, carrots, shrimp with hoisin-peanut sauce. So good | rasamalaysia.com

Easy Summer Rolls – healthy and delicious Vietnamese Summer Rolls made with Annie Chun’s Maifun rice noodles, lettuce, carrots, shrimp with hoisin-peanut sauce. So good | rasamalaysia.com

Gingerbread Cake with Cinnamon Cream Cheese Buttercream and Caramel Drizzle is a great festive holiday dessert! @Bob's Red Mill #BobsHolidayCheer AD

Gingerbread Cake with Cinnamon Cream Cheese Frosting and Caramel Drizzle - Tornadough Alli

White Chocolate Raspberry Mousse Cake - moist vanilla cake, white chocolate mousse, raspberry filling and raspberry mousse frosting! So good!

White Chocolate Raspberry Mousse Cake - moist vanilla cake, white chocolate mousse, raspberry filling and raspberry mousse frosting! So good!

Pan-Seared Chicken & Broccolini in Creamy Mustard Sauce from The Food Charlatan. This easy chicken tenderloin recipe is a great weeknight dinner! It seriously tastes restaurant quality. The creamy mustard sauce compliments the broccolini perfectly! It is healthy and kid friendly. If you haven't tried broccolini, the time is now! It's a perfect fall dish!

Pan-Seared Chicken & Broccolini in Creamy Mustard Sauce from The Food Charlatan. This easy chicken tenderloin recipe is a great weeknight dinner! It seriously tastes restaurant quality.

Spinach Feta Turkey Burgers: These were delicious! We ate a few and froze the rest. They were very simple and we just threw them on the George Foreman. Definitely making again!

Turkey feta spinach burgers 1 lb lean ground turkey (at least 1 cup Old Fashioned Oats 2 large egg whites 10 oz frozen chopped spinach cup ATHENOS crumbles feta (I used Black Peppercorn)