Classic Christmas trifle recipe - By Australian Women's Weekly, This traditional Christmas dessert is absolutely divine, layered with fresh strawberry and raspberry jelly, creamy mascarpone custard and sherry soaked sponge cake.
Two Kiwi classics, the refrigerated chocolate slice and those little balls of choc-orange delight, Jaffas, come together here in an explosion of patriotic, nostalgic goodness. I dare you to resist licking your fingers.
A beautiful Christmas wreath made with Australian native flowers. It’s always nice to add a touch of Australian charm to Christmas and these flowers and foliage are perfect as they dry well and last ages! Pic by Dig Gardens