Wild Wasabi cheese from Ashgrove, great with sushi or melted into mashed potato

Wild Wasabi cheese from Ashgrove, great with sushi or melted into mashed potato

Beer Lovers and Wine Lovers Cheese packs from Ashgrove

Beer Lovers and Wine Lovers Cheese packs from Ashgrove

Cheese tasting from Ashgrove

Cheese tasting from Ashgrove

Cheddaring is a process unique to making traditional Cheddar cheese.   Cheddaring involves turning and stacking the curd every 5 to 15 mins over a period of an hour. Each time the cheese is turned the stack gets higher.  Ashgrove is one of only two cheese manufacturers in Australia using traditional cheddaring techniques.

Cheddaring is a process unique to making traditional Cheddar cheese. Cheddaring involves turning and stacking the curd every 5 to 15 mins over a period of an hour. Each time the cheese is turned the stack gets higher. Ashgrove is one of only two cheese manufacturers in Australia using traditional cheddaring techniques.

Once the vat is full an enzyme known as rennet is added to the milk to coagulate (set) it.   All cheese produced at Ashgrove is made using non-animal rennet. Once the vat is full an enzyme known as rennet is added to the milk to coagulate (set) it.   All cheese produced at Ashgrove is made using non-animal rennet. VEGETARIAN friendly! <3

Once the vat is full an enzyme known as rennet is added to the milk to coagulate (set) it. All cheese produced at Ashgrove is made using non-animal rennet. Once the vat is full an enzyme known as rennet is added to the milk to coagulate (set) it. All cheese produced at Ashgrove is made using non-animal rennet. VEGETARIAN friendly! <3

List of where to by Ashgrove butter in NSW. Going to get some this arvo!

List of where to by Ashgrove butter in NSW. Going to get some this arvo!

The cheese making process beings with the production of high quality milk. At Ashgrove we use milk produced from our own dairy herd. This means we know the quality of raw milk entering the factory.

The cheese making process beings with the production of high quality milk. At Ashgrove we use milk produced from our own dairy herd. This means we know the quality of raw milk entering the factory.

My own Tasmania Taste plate. There is some Tasmanian Heritage Brie, quince paste, Ashgrove Blue and basil dip. Yum. All served on the Huon Pine cheese board my dad made.

My own Tasmania Taste plate. There is some Tasmanian Heritage Brie, quince paste, Ashgrove Blue and basil dip. Yum. All served on the Huon Pine cheese board my dad made.

Ashgrove Cheese focuses on innovative cheese flavours that have a local Tasmanian connection.  If you have any great ideas for a flavour of cheese we would love to hear from you.  www.mapoftasietours.com.au

Ashgrove Cheese focuses on innovative cheese flavours that have a local Tasmanian connection. If you have any great ideas for a flavour of cheese we would love to hear from you. www.mapoftasietours.com.au

Colorful cow welcomes visitors to the Ashgrove gourmet cheese shop near Devenport, Tasmania

Colorful cow welcomes visitors to the Ashgrove gourmet cheese shop near Devenport, Tasmania

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