Craig Lewington
More ideas from Craig
Roasted Peas with olive oil and salt.  Thaw frozen peas overnight in fridge. Combine peas, oil and spices. Spread on baking sheet.  Preheat to 375--bake 25 min.

Roasted Peas with olive oil and salt. Thaw frozen peas overnight in fridge. Combine peas, oil and spices. Spread on baking sheet. Preheat to 375--bake 25 min.