Cornelia Robertson-Fox

Cornelia Robertson-Fox

Victoria, Australia
Cornelia Robertson-Fox
More ideas from Cornelia
Potato Quiche is loaded with ham, potatoes, cheese and eggs making it the perfect dish for Easter brunch.

Potato Quiche is loaded with ham, potatoes, cheese and eggs making it the perfect dish for Easter brunch.

4 heads Garlic. 1 Pepper flakes. 2 Pizza dough, whole wheat. 4 tsp Olive oil. 32 oz Mozzarella cheese, part skim. 16 oz Ricotta cheese. 20 oz Cascadian farm frozen spinach, thawed and liquid squeezed.

4 heads Garlic. 1 Pepper flakes. 2 Pizza dough, whole wheat. 4 tsp Olive oil. 32 oz Mozzarella cheese, part skim. 16 oz Ricotta cheese. 20 oz Cascadian farm frozen spinach, thawed and liquid squeezed.

This Hot and Sour Soup recipe is quick and easy to make, SO tasty and flavorful, and tastes just like the Chinese restaurant version! | gimmesomeoven.com

This Hot and Sour Soup recipe is quick and easy to make, SO tasty and flavorful, and tastes just like the Chinese restaurant version! | gimmesomeoven.com

Garden Fresh Bruschetta! Perfect summer appetizer and deliciously simple to make! Perfect as an appetizer & great over chicken. Use the best tomatoes you can find & fresh basil!

Garden Fresh Bruschetta! Perfect summer appetizer and deliciously simple to make! Perfect as an appetizer & great over chicken. Use the best tomatoes you can find & fresh basil!

This easy scone recipe makes the best scones ever and it only has 3 ingredients!

This easy scone recipe makes the best scones ever and it only has 3 ingredients!

Our 30 Day Calendar of Meals and recipes shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. funfoodfrolic.com

Our 30 Day Calendar of Meals and recipes shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. funfoodfrolic.com

Sticky Chicken ~ in a glaze of sesame, soy sauce, honey, chilli, and ginger | recipe from cookbook 'Mary Berry's Absolute Favourites' | via BBC Good Food Shows

Sticky Chicken ~ in a glaze of sesame, soy sauce, honey, chilli, and ginger | recipe from cookbook 'Mary Berry's Absolute Favourites' | via BBC Good Food Shows

Mary Berry's favourites - with a modern twist Serves 4 50g (1¾ oz) butter 1 large potato (about 300g/10oz), peeled and roughly chopped 1 large onion, peeled and chopped 450ml (15fl oz) chicken stock (for home-made, see Mary Berry Cookery Course) salt and freshly ground black pepper 200g (7oz) watercress, chopped (see my notes below) 500ml (16fl oz) milk 1-2 tbsp lemon juice 4 tbsp single cream, to garnish

Mary Berry's favourites - with a modern twist Serves 4 50g (1¾ oz) butter 1 large potato (about 300g/10oz), peeled and roughly chopped 1 large onion, peeled and chopped 450ml (15fl oz) chicken stock (for home-made, see Mary Berry Cookery Course) salt and freshly ground black pepper 200g (7oz) watercress, chopped (see my notes below) 500ml (16fl oz) milk 1-2 tbsp lemon juice 4 tbsp single cream, to garnish