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These sugar-free Chocolate Nut Butter Cups are from New York Times best-seller Sarah Wilson's I Quit Sugar book.

Chocolate Nut Butter Cups

These sugar-free Chocolate Nut Butter Cups are from New York Times best-seller Sarah Wilson's I Quit Sugar book. - sub maple syrup for rice syrup

Sarah Wilson's I Quit Sugar for Life: Choc mint slice

Sarah Wilson's I Quit Sugar for Life: Choc mint slice

#SugarFree Granola Bars using Vital Greens Vanilla Protein powder - I Quit Sugar

Sugar-Free Granola Bars

These delicious sugar-free granola bars make the perfect snack. They're packed full of protein and good fats to keep you satiated in between meals. NOT STRICT PALEO - Clean Eating ;

I like to experiment with this recipe – for example, you might like it with less cacao powder. The chia seeds make it nice and thick and have a texture lik

Avocado + Chocolate Mousse

Make sure to use ripe avocados We recommend Pureharvest rice malt syrup. We advise eating sweet foods like this one as occasional treats only. Also, we enc

I Quit Sugar - Choc-Cashew Bliss Balls Substitute with coconut flour!

I Quit Sugar - Choc-Cashew Bliss Balls (This still contains rice malt syrup, I might replace it with Date Syrup - purely made of dates only)

This decadent chocolate recipe has the perfect combination of sweetness and saltiness. Making these can be a process but it's well worth it, just for the "oooh" and "ahhh's" when presented to friends and family. – I Quit Sugar

Snickery Caramel Bars

I Quit Sugar: Chewy Peanut Caramel Bars by Chocolate Cookbook II (switch peanut butter for nut butter).

These Quinoa Chocolate Balls from the blog Chit Chat Chomp are the perfect fructose-friendly way to treating yourself! – I Quit Sugar

Quinoa Chocolate Balls

Cherry Coconut Balls - I Quit Sugar: The Ultimate Chocolate Cookbook

Sweet and Spicy Bacon Wrapped Chicken Tenders


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