Baking Recipes

A collection of puddings, desserts and sweet baked goods!
161 Pins
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11 Sections
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8mo
By
Crush Magazine
and
Matthew Ibbotson
1hr · 1 serving Beetroot makes this cake incredibly moist and best of all, it's gluten-free! Chocolatey indulgence without the guilt. GLUTEN-FREE CHOCOLATE AND BEETROOT CAKE: • 200 g butter • 200 g 70% dark chocolate, broken into pieces • 4 eggs • 1 tsp (5 ml) vanilla extract • 180 g castor sugar • 150 g almond flour (or ground almonds) • 220 g beetroot, cooked and puréed • cocoa powder for dusting • mascarpone cheese for serving
1hr 15min · 12 servings These brownies are made with black beans and almond flour, so are much healthier than regular brownies and just as tasty. BLACK BEAN CHOCOLATE & WALNUT BROWNIES • ¾ C (190 ml) black beans, soaked overnight • ¼ C (60 ml) sunflower oil • 3 eggs • ½ C (125 ml) almond flour • ½ C (125 ml) cocoa powder • ¾ C (190 ml) castor sugar • ½ tsp (2.5 ml) baking powder • 1 tsp (5 ml) vanilla extract • 100 g dark chocolate • 80 g walnuts, roughly chopped • fresh raspberries, to serve
25min · 36 servings Everybody loves peanut butter, cookies too! For the Peanut Butter Cookies: • 2 cups (500 ml) smooth peanut butter • 240 g sugar • 2 eggs • 2 tsp (10 ml) bicarbonate of soda • ½ tsp (2.5 ml) salt

Gluten-free

3 Pins
40min · 12 servings Who says LCHF followers can’t enjoy a guilt-free doughnut treat every now and then? It’s really hard to believe that there’s no flour in these doughnuts – they are extremely tasty! Batter • ¼ C (60 ml / 22 g) ground almonds • ½ C (125 ml / 40 g) coconut flour • 1 tsp (5 ml) baking powder • seeds from 1 vanilla pod • ¼ C (60 ml / 45 g) xylitol granules • ¼ C (60 ml / 60 g) butter, melted • ½ C (125 ml) coconut milk • 4 large free-range eggs • coconut oil, for frying Coconut Dust • 2 Tbsp (30 ml) desiccated coconut • 1 Tbsp (15 ml / 11 g) xylitol granules
1hr · 24 servings A LCHF flourless cake perfect for a teatime treat, very easy to make and an absolute pleasure to eat. Ingredients: • 1 C (250 ml) cream • ¼ C (60 ml) xylitol granules • 2 Tbsp (30 ml) honey • 80 g dark chocolate, finely chopped • 1 (roughly 230 g) avocado • ¾ C (200 g) plain cream cheese, at room temperature • 5 large eggs • 2 Tbsp (30 ml) coconut flour • 2 Tbsp (30 ml) cocoa powder • ½ C (125 ml / 80 g) blueberries + extra to garnish • 1⁄3 C (80 ml) desiccated coconut • mint, to garnish
A fantastic, bite-sized LCHF/banting treat that is so delish! #bakingtrends #cakepops

Low-carb, Banting & Keto

3 Pins
These delicate cakes, made with a combo of almond and hazelnut, are nutty and delicious. Drizzle with dark chocolate ganache for a luxurious and indulgent treat.
The finest traditional flavours of Italy and South Africa meeting in a modern dessert that is both decadent and refreshing.
Eclairs just got a whole lot more delicious with the addition of a Tant' Sannie se Melktert liqueur custard filling with Chantilly cream.

Sweet Pastries

26 Pins
From cakes and cookies to brownies and lemon meringue, vegan-ise your favourite bakes with these hacks.
Baking might seem like it’s all measuring cups and scales, but it’s so much more. It evokes nostalgia and conjures childhood memories – a phenomenon best understood by French novelist, Proust. If you’ve ever wondered how certain odours are linked to memory, head to the link...
Are you starting out as a baker? Find out exactly what the essential ingredients are to stock up on via @crushonlinemag

Baking Resources

5 Pins
Let’s not bemoan the chill of winter, but rather celebrate all the delicious culinary dishes that come with it. Check out this brrr-illiant collection of winter bakes and puddings that you simply have to try this winter.
This milk tart recipe is foolproof and will be the one you come back to make again and again.
2hr · 8 servings You’ll never look at bread and butter pudding the same after you’ve tried this recipe! Bread and Butter Pudding • 15 g butter, for greasing • 6 croissants, sliced • 100 g butter • 100 g pecan nuts • 1 ½ C (375 ml) milk • 1 C (250 ml) cream • 50 g white chocolate, cut into small pieces • 1 tsp (5 ml) vanilla extract • 50 g castor sugar • 4 large eggs • ¼ tsp (1.25 ml) nutmeg • ¼ tsp (1.25 ml) cinnamon Marshmallow Sauce • 1 large egg • 85 g castor sugar • 2 Tbsp (30 ml) water • pinch cream of tartar • 1 Tbsp (15 ml) liquid glucose

Oven Baked Desserts

16 Pins
Whether you’re a purist and like ‘em straight-up chocolaty and fudgy or prefer them with walnuts, swirled with peanut butter, infused with orange zest or a hint of Peppermint Crisp, these brownie recipes will satisfy the chocoholic in you!
Fudgy St. Paddy’s Day brownies with a hint of mint, a dash of Guinness, and a sprinkling of crushed Peppermint Crisp.
25min · 15 servings These swirl brownies are the perfect choc-nutty treat; the gooey centre is the sweet spot! Brownies • 200 g butter • 150 g NoMU decadent hot chocolate (real chocolate bits) • 250 g castor sugar • 4 eggs • 1 tsp (5 ml) NoMU vanilla extract • 100 g NoMU dark cocoa powder • 60 g flour Peanut Butter Swirl • ½ C (125 ml) crunchy peanut butter • 50 g butter, melted • 2 Tbsp (30 ml) icing sugar, sifted

Brownies and Blondies

4 Pins
1hr · 10 servings These simple, easy to make cronuts are delicious as a dessert or as a sweet snack with coffee. Ingredients • 1 x 500 g roll puff pastry • 3 Tbsp (45 ml) melted butter Custard filling • 1 C (250 ml) milk • ¼ C (60 ml) cream • Zest of 1 orange • 2 egg yolks • 2 Tbsp (30 ml) sugar • ¼ C (35 g) cornflour • 2 tsp (10 ml) Grand Marnier or orange liqueur (optional) Lemon Glaze • ¼ cup (35 g) icing sugar, sifted • Squeeze of lemon juice To assemble • Vegetable oil for deep-frying • Sugar for dusting
50min · 10 servings Deliciously fluffy doughnuts filled with an ultra light cream and curd filling - heaven! 🍋 Doughnut Dough • 500 g bread flour • 50 g castor sugar • 12 g salt • 10 g instant yeast • 3 large eggs • 175 ml water • zest of 1 LemonGold® • 150 g butter, cut into small cubes • 2 L canola oil, for frying • 250 g castor sugar, for dusting LemonGold Curd Crème • 4 large eggs • 2 egg yolks • 200 g castor sugar • zest of 2 LemonGold® • ½ C (125 ml) freshly squeezed LemonGold® juice • 100 g butter, cubed • 1 C (250 ml) whipping cream • a disposable piping bag with a piping nib
50min · 12 servings Amagwinya (aka Vetkoek) filled with decadent flavours of chocolate crème pât and chopped cherries, perfectly paired with the Black Forest flavours of this Bordeaux-style blend. Chocolate Crème Pât • 30 g castor sugar • 30 g corn flour • 4 egg yolks • 2 C (500 ml) full cream milk • 1 tsp (5 ml) vanilla extract • ½ tsp (2,5 ml) salt • 100 g 70% Lindt Dark Chocolate, very finely chopped Amagwinya • 500 g cake flour • 10 g instant yeast • 2 tsp (10 ml) salt • 2 Tbsp (30 ml) sugar • 1 Tbsp (15 ml) vegetable oil • 325 g warm water • enough oil for deep frying • a digital thermometer Cherry Sauce • 1 tin of black cherries, drained but reserve the juice To Serve • icing sugar for dusting

Doughnuts, Cronuts and More!

6 Pins
Gather your girls and treat them to these dreamy Strawberry Cheesecake Bars 🍓. #WomensMonth Creamy cheesecake with sweet strawberry jam swirls, buttery coconut biscuit base and topped with fresh raspberries. Best enjoyed with a cuppa coffee or tea for a comforting combination; the Stanley Rose Quartz Legendary Classic Bottle ensures drinks keep warm or cold for 20 hours with its double-wall insulation, so you can indulge in conversion and treats all afternoon long! #builtforlife
A chocolate cylinder, with a delicate mousse, poached pear, chocolate crumble and a vanilla and salted caramel sauce.
This Millionaire gingerbread has the perfect balance of spicy ginger flavour, sweet caramel and bitter chocolate.

High Tea Treats

14 Pins
Cookie lovers unite! Indulge in these chocolaty and chonky speckled egg cookies, inspired by the iconic NY Levain Bakery. A decadent and delish Easter treat.
An utterly decadent triple chocolate and nut cookie base, filled with a light and airy mousse flavoured with Tant’ Sannie se Melktert liqueur. It’s a few of your favourite treats all melded together to make one seriously tasty dessert.
55min · 8 servings Smo’res – the all-American BBQ dessert! We give this classic a makeover by infusing it with zesty ClemenGold® flavour. ClemenGold® Marshmallows • 20 g powdered gelatine • ¼ C (60 ml) cold water • 100 ml boiling water • 80 ml ClemenGold® juice • 2 C (500 ml) white sugar • 1 egg white • 1 tsp (5 ml) vanilla essence • ¼ tsp (1,75 ml) salt • zest of 1 ClemenGold® • non-stick spray • ¼ C (60 ml) icing sugar & ¼ C (60 ml) cornflour mixed together Wholewheat Cookies • 230 g butter, cubed • ¾ C (180 ml) caramel sugar • ¼ C (60 ml) golden syrup • 1 tsp (5 ml) cinnamon • ½ tsp (2,5 ml) salt • 1 ½ C (375 ml) cake flour • 1 ½ C (375 ml) unsifted whole wheat flour (we used Gideon Milling) • 1 tsp (5 ml) baking powder • zest of 1 ClemenGold® To Serve • 200 g 7

Cookies and Biscuits

23 Pins
Forget about last-minute presents, treat loved ones to these edible gifts. From sweet treats to savoury sauces, we have gift ideas galore. Surprise friends and family with the ultimate Christmas cupcakes, or one of these 32 treats.
1hr · 12 servings Perfect for afternoon tea 🫖 Streusel Topping • 20 g butter • 50 g flour • 25 g brown treacle sugar • pinch of salt • ¼ tsp (2.5 ml) ground cinnamon • 1 Tbsp (15 ml) oats • 20 g macadamia nuts Apple Muffins • 250 g flour • 1½ tsp (7.5 ml) baking powder • ½ tsp (2.5 ml) salt • 2 tsp (10 ml) cinnamon (plus 1 tsp (5ml) for coating apples) • 2 C peeled and diced apples • 50 g macadamia nuts, roasted • 2 Tbsp (30 ml) flour • 120 g butter, room temperature • 200 g castor sugar • 2 large eggs • 1 tsp (5 ml) vanilla extract • ½ C (125 ml) milk
35min · 6 servings Try these delicious carrot cake muffins topped with a smooth cream cheese icing and toasted pecan nuts. A quick and easy treat to prepare for teatime. Dry Ingredients • 2 C (500 ml) cake flour • ½ C (125 ml) brown sugar • 1 Tbsp (15 ml) baking powder • ½ tsp (2,5 ml) salt • 1 tsp (5 ml) cinnamon Wet Ingredients • 1 C (250 ml) milk • 1 large egg • ½ C (125 ml) delicate style extra virgin olive oil • 1 tsp (5 ml) vanilla extract • ¾ C (180 ml) grated carrots • ¾ C (180 ml) tinned pineapple, drained chopped (or use crushed tinned pineapple, drained) Cream Cheese Icing • 50 g butter • 300 g icing sugar, sifted • 150 g full-fat cream cheese • 1 tsp (5 ml) vanilla essence • a squeeze of lemon juice (adjust to taste) Garnish • 100 g pecan nuts, crushed and

Cupcakes and Muffins

12 Pins
Jingles are jingling, baubles are glittering, and treats are baking! ✨ Spread the Christmas cheer and treat your loved ones to this delectable Cranberry Loaf made with Nulaid Free Range Eggs.
1hr 30min · 8 servings This is every mousse lovers dream cake, three layers of light, fluffy decadence! Dark Chocolate Mousse • 1 kg dark chocolate • 4 C (1 litre) fresh cream Milk Chocolate Mousse • 600 g milk chocolate • 4 ½ C (1.125 litres) fresh cream White Chocolate Mousse • 500 g white chocolate • 5 C (1.250 litres) fresh cream Chocolate Butter Icing • 110 g butter • 200 g icing sugar • 40 g cocoa powder • 3 eggs White Chocolate Ganache • 225 g white chocolate • 1/3 C (80 ml) fresh cream To Decorate • White and Milk Chocolate Truffles (shop bought) • Chocolate Coated Hazelnuts • Chocolate Wafer Sticks • icing sugar, for dusting
1hr 30min · 8 servings This cake is rich, dark and decadent. The addition of a zingy raspberry coulis and Chantilly cream add to its overall appeal. Perfect for dessert or teatime. Chocolate Sponge Cake • 245 g cake flour • 400 g sugar • 90 g cocoa powder • 8 g baking powder • 8 g bicarb • 5 g salt • 1 C (250 ml) milk • ½ C (125 ml) oil • 1 tsp (5 ml) vanilla essence • 1 C (250 ml) boiling water • 2 eggs Raspberry Coulis • 10 g star anise • 10 g ground cinnamon • 10 g whole All Spice • 500 g fresh or frozen raspberries • 180 g sugar Chantilly Cream • 1 C (250 m) cream • 1 vanilla pod • 1 small punnet fresh raspberries Chocolate Icing • 250 g butter, softened (not melted) • 500 g icing sugar • ¾ C (180 ml) cocoa powder • 2 tsp (10 ml) vanilla essence • 2 Tbsp (3

Cakes

45 Pins