BRAAIED CHICKEN NACHOS WITH SPICY SALSA & LIME SOUR CREAM
40min · 6 servings We level up these nachos with the addition of charred braaied chicken, spicy salsa and dollops of zesty sour cream. Perfect for feasting with a group of friends. Chicken • 800 g boneless skinless chicken thighs • kebab sticks that have been soaked in water (prevents burning) • oil for drizzling • your favourite braai (BBQ) or Mexican spice mix Lime Sour Cream • 250 g sour cream • zest and juice of 1 lime • salt and pepper Chips & Toppings • 250 g corn chips • 1 x 340 g jar of tomato salsa • 300 g mix of cheddar and mozzarella, grated • 2 pickled jalapenos, sliced • 1 small red onion, sliced • ½ C (125 ml) black beans, drained • 1 avocado, smashed and seasoned • fresh coriander
CHAKALAKA MOZZARELLA SKILLET MELT
30min · 6 servings This is the tastiest way to kick off your next braai. Gooey mozzarella cheese with spicy chakalaka, delish. Skillet • olive oil • 10 baby tomatoes, sliced in half • 1 medium onion, chopped • 1 small sweet red pepper, deseeded and sliced • 1 small sweet yellow pepper, deseeded and sliced • 2 garlic cloves, chopped • a knob of ginger, peeled and chopped • 1-2 red chillies, deseeded and chopped • 1 x 400 g tin chakalaka (mild or spicy, depending on your preference) • 1 x 400 g tin baked beans • 1 C (250 ml) rainbow slaw (mix of red and green cabbage and carrot) • 100 g Ladismith Mozzarella, grated To Serve • small bunch fresh coriander, chopped • 4 slices of mielie bread or roosterkoek, halved and toasted
We think you’ll love these
Related Interests
YELLOWTAIL FISH TACOS WITH GREEN APPLE SLAW
45min · 12 servings Chunks of braaied yellowtail served in toasted flour tortillas with crunchy cabbage & green apple slaw, drizzled with creamy avo dressing. Ingredients: • 1 Tbsp (15 ml) olive oil • ½ tsp (2.5 ml) chilli powder • 1 tsp (5 ml) smoked paprika • 1 tsp (5 ml) ground cumin • ½ tsp (2.5 ml) salt • ½ tsp (2.5 ml) pepper • 3 garlic cloves, finely grated • juice of 1 lime • 2 large yellowtail fillets • 200 g green cabbage, finely shredded • 1 Granny Smith apple, cut into matchsticks • 3 Tbsp (45 ml) mayonnaise • flesh of ½ an avocado • juice of 1 lime To Serve • 12 small flour tortillas, lightly toasted • fresh coriander leaves • 2 jalapeños, sliced
VETKOEK STEAK SLIDERS WITH HORSERADISH MAYO
50min · 6 servings Just as the name implies, a vetkoek (fat cake) is the last thing you’d ever expect to find on any sort of diet plan. It’s basically fried bread dough and it’s delicious whether sweet or savoury. The Mayo • 2 egg yolks • 1 Tbsp (15 ml) Dijon mustard • 1 C (250 ml) canola oil • squeeze of lemon juice • 1 Tbsp (15 ml) creamed horseradish • salt and pepper The Vetkoek • 2 C (140 g) cake flour • 2 Tbsp (30 ml) sugar • 2 tsp (10 ml) baking powder • 2 Tbsp (30 ml) dried thyme • 1 tsp (5 ml) salt • 2 large eggs • 1 C (250 ml) boiling water • 3 C (750 ml) canola oil for frying The Steak • 1.5 kg picanha steak, or your favourite cut • salt and pepper or your favourite braai spice • canola oil To Serve • wild rocket • Parmesan, shaved
CAST IRON DUTCH BABY PANCAKE
45min · 8 servings Forget all other camping sweet treats, once you’ve made this Dutch baby pancake, nothing else will come close! Pancake Mix • 1 C (250 ml) cake flour • ¼ C (60 ml) sugar • ½ tsp (2,5 ml) salt • 1 C (250 ml) milk • 6 large eggs • 1 Tbsp (15 ml) vanilla extract You’ll Need • a large flat bottom potjie (+/- 30×10 cm) • ¼ C (60 ml) butter • a pastry brush Toppings • 1 C (250 ml) cream *(see tip 3) • ¼ C (60 ml) icing sugar • 1 tsp (5 ml) vanilla extract • small punnet (180 g) fresh blueberries • small punnet (180 g) fresh cherries • additional 1 Tbsp (15 ml) icing sugar for dusting