COUNTRY RUSTIC DIJON CHICKEN RECIPE
50min · 6 servings Comforting, flavoursome and the perfect centrepiece for an intimate dinner party with friends. Bon Appétit! Ingredients: • 8 chicken pieces (thighs and drumsticks) • salt and pepper to taste • 1-2 Tbsp (15-30 ml) olive oil • 1 Tbsp (15 ml) butter • 1 brown onion, sliced • 250 g brown mushrooms, sliced • 2 garlic cloves, minced • 10 sprigs of fresh thyme, picked • 1 C (250 ml) Leopard’s Leap Culinaria Chenin Blanc • 1 C (250 ml) chicken stock • 2 C (500 ml) cream • 2 tsp (10 ml) wholegrain mustard • 1 Tbsp (15 ml) Dijon mustard To Serve: • fresh baguette, sliced or torn into chunks
MEDITERRANEAN ORZO WITH CHICKEN THIGHS
1hr · 4 servings This dish combines all the flavours of the Med that we love. A generous and hearty dish perfect for a weeknight meal for the family. Ingredients: • Aegean Gold Olive Oil for drizzling • 6 free-range chicken thighs • 1 large red pepper, sliced • 200 g Roma tomatoes • 250 g Helios Orzo • ½ C (125 ml) Aegean Gold Olive Oil • a small handful of flat-leaf parsley, chopped • a small handful of chives, chopped • a small handful of fresh basil, chopped • 1 garlic clove, finely chopped • 100 g kalamata olives, pitted • fresh basil leaves for garnishing
CHEESY CHICKEN SCHNITZEL BAKE
This Cheesy Crunchy Chicken & Tomato Bake is an absolute winner when it comes to weekend hosting and mid-week dinners. Inspired by the classic chicken parm, this comforting dish is incredibly easy to make and is filled with Mediterranean flavours that everyone will love – you can’t go wrong with the trifecta of Ladismith Mozzarella, marinara sauce and basil 🧀🌿🍅
MEDITERRANEAN CHICKEN TRAY BAKE
1hr · 4 servings A super easy, one-tray dinner that is packed with Mediterannean flavour. Tray Bake • olive oil for drizzling • 3 Tbsp (45 ml) red wine vinegar • Cape Herb & Spice Mediterranean Roasts Seasoning • 2 red onions, peeled and quartered • 300 g vine tomatoes or mixed baby tomatoes • a mix of 10 baby yellow and red peppers, halved and deseeded • 200 g pitted black olives • a head of garlic • ½ ciabatta loaf, torn into chunks • 8 pieces of chicken (thigh and legs) To Serve • 100 g feta, crumbled (optional)
SMOKED PAPRIKA SPATCHCOCK CHICKEN
1hr 40min · 4 servings The smokey flavours from the paprika spice mix on this chicken are so delish. The potatoes underneath absorb all the flavour and juices - yum! Smoked Paprika Rub • 4 tsp (20 ml) smoked paprika • 4 tsp (20 ml) cumin seeds • 2 tsp (10 ml) turmeric • 2 tsp (10 ml) chilli flakes • 2 tsp (10 ml) castor sugar • 1 tsp (5 ml) salt • 1 tsp (5 ml) freshly ground black pepper Spatchcock Chicken • 8 potatoes, thinly sliced • 30 g butter • Maldon salt • 1 whole chicken, spatchcocked • 2 – 3 Tbsp (30-45 ml) smoked paprika rub • ½ C (125 ml) extra virgin olive oil • 2 bulbs garlic, cut through the middle, widthways • 4 bay leaves • 1 lime, quartered for serving
CHICKEN THIGHS WITH BOURBON BBQ SAUCE
2hr 15min · 6 servings Succulent chicken thighs basted with a sweet-sticky bourbon BBQ sauce, and cooked on the Chad-O-Chef Qube Braai rotisserie. Top with creamy lime drizzle. Bourbon BBQ Chicken • ¾ C (180 ml) bourbon • 4 garlic cloves, finely grated • 2 C (500 ml) tomato sauce • ½ C (125 ml) brown sugar • ⅓ C (80 ml) apple cider vinegar • ¼ C (60 ml) tomato paste • ¼ C (60 ml) Worcestershire sauce • 2 tsp (10 ml) smoked paprika • 1 tsp (5 ml) salt • 1 tsp (5 ml) pepper • 12 chicken thighs Creamy Lime Drizzle • ¼ C (60 ml) mayonnaise • 1 tsp (5 ml) honey • juice and zest of 1 lime To Serve • 4 sweetcorn on the cob • 2 Tbsp (30 ml) melted butter
BRAAIED CHICKEN NACHOS WITH SPICY SALSA & LIME SOUR CREAM
40min · 6 servings We level up these nachos with the addition of charred braaied chicken, spicy salsa and dollops of zesty sour cream. Perfect for feasting with a group of friends. Chicken • 800 g boneless skinless chicken thighs • kebab sticks that have been soaked in water (prevents burning) • oil for drizzling • your favourite braai (BBQ) or Mexican spice mix Lime Sour Cream • 250 g sour cream • zest and juice of 1 lime • salt and pepper Chips & Toppings • 250 g corn chips • 1 x 340 g jar of tomato salsa • 300 g mix of cheddar and mozzarella, grated • 2 pickled jalapenos, sliced • 1 small red onion, sliced • ½ C (125 ml) black beans, drained • 1 avocado, smashed and seasoned • fresh coriander
THAI CHICKEN AND CARROT NOODLE SOUP
1hr · 6 servings We love how Rugani Carrot and Ginger juice adds a delicious depth of flavour and colour to this version of a Thai noodle soup. Ingredients: • vegetable or coconut oil for frying • 500 g chicken breast or thigh, cubed • 1 large onion, diced • 1 red pepper, diced • 3 garlic cloves, microplaned • 1 knob of ginger, microplaned • 2-3 Tbsp (20-45 ml) Thai red curry paste • 2 tins coconut milk • 1 litre Carrot & Ginger Juice • 120 g pack of baby carrots, julienned • 120 g pack of sugar snap peas • 135g pack of baby corn • 1 Tbsp (15 ml) fish sauce • ½ Tbsp (15 ml) sugar • 100 g vermicelli rice noodles To Serve • fresh coriander, roughly chopped • 3 limes cut into cheeks/wedges • 1 spring onion, sliced 1 red chilli, sliced
BRAAIED CHICKEN NACHOS WITH SPICY SALSA & LIME SOUR CREAM
40min · 6 servings We level up these nachos with the addition of charred braaied chicken, spicy salsa and dollops of zesty sour cream. Perfect for feasting with a group of friends. Chicken • 800 g boneless skinless chicken thighs • kebab sticks that have been soaked in water (prevents burning) • oil for drizzling • your favourite braai (BBQ) or Mexican spice mix Lime Sour Cream • 250 g sour cream • zest and juice of 1 lime • salt and pepper Chips & Toppings • 250 g corn chips • 1 x 340 g jar of tomato salsa • 300 g mix of cheddar and mozzarella, grated • 2 pickled jalapenos, sliced • 1 small red onion, sliced • ½ C (125 ml) black beans, drained • 1 avocado, smashed and seasoned • fresh coriander
JUICY CHICKEN SKEWERS WITH GREMOLATA GUACAMOLE
1hr 15min · 8 servings Elevate your outdoor cooking game with the #AVOEXPERTS and this super delish, shareable meal; just watch friends and family beg for seconds! @westfaliafruitp Skewers • 2 Tbsp (30 ml) Westfalia Plain Avocado Oil • 2 Tbsp (30 ml) Westfalia Garlic Flavoured Avocado Oil • juice of 1 lemon • 2 tsp (10 ml) fresh thyme • 1 tsp (5 ml) paprika • 1 tsp (5 ml) salt • 1 tsp (5 ml) black pepper • 700 g boneless, skinless chicken thighs, cut into large cubes • 2 red peppers, cut into 3×3 cm pieces Gremolata Guacamole • 1 Tbsp (15 ml) Westfalia Garlic Flavoured Avocado Oil • 2 Tbsp (30 ml) finely chopped flat leaf parsley (leaves & stalks) • zest of 2 lemons • juice of ½ a lemon • 1 x 200 g tub Westfalia Plain Guacamole • salt and black pepper To Serve • 10 g (a
We think you’ll love these
