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30-Minute Mongolian Beef: Vegetable oil  1/2 teaspoon minced fresh ginger  1 tablespoon minced garlic  1/2 cup low sodium soy sauce  1/2 cup water  2/3 cup dark brown sugar  1 (1-pound) flank steak  1/4 cup cornstarch  3 scallions (green parts only), sliced into 1-inch pieces

30-Minute Mongolian Beef: Vegetable oil 1/2 teaspoon minced fresh ginger 1 tablespoon minced garlic 1/2 cup low sodium soy sauce 1/2 cup water 2/3 cup dark brown sugar 1 (1-pound) flank steak 1/4 cup cornstarch 3 scallions (green parts only), sliced into 1-inch pieces