Peking Duck Rolls This may be the most popular finger food in the world — created by the Chinese in the and perfected over the next 700 odd years — I'd say you're in trusted hands with this dish.
Green Tea-Smoked Duck It’s really quite easy to smoke foods and it adds so much depth of flavour and wonderful aroma to a dish, with very little effort. You can also use a hooded barbecue to smoke your duck.
When I first saw the words duck and shank together I thought it must be a mistake, or a joke. After all isn't a shank part of the leg of a four-legged creature? I was thinking lamb. A shank is the part of the leg of any vertebrate.
In south-west France confiting duck was traditionally a seasonal process to preserve the duck meat through the use of salt. Farmers' wives made it in the lead-up to Christmas.
This is a perfect Sunday lunch dish - the beetroot salad provides a good balance, with the acid in the dressing cutting through the richness of the duck. You can confit the duck up to 1 month ahead.
Duck breasts are available from butchers and some supermarkets also stock them. If you want, you can substitute chicken breast fillets. The cooking time will remain the same.