This may be the most popular finger food in the world — created by the Chinese in the 1300s and perfected over the next 700 odd years — I'd say you're in trusted hands with this dish.

Peking Duck Rolls This may be the most popular finger food in the world — created by the Chinese in the and perfected over the next 700 odd years — I'd say you're in trusted hands with this dish.

It’s really quite easy to smoke foods and it adds so much depth of flavour and wonderful aroma to a dish, with very little effort. You can also use a hooded barbecue to smoke your duck.

Green Tea-Smoked Duck It’s really quite easy to smoke foods and it adds so much depth of flavour and wonderful aroma to a dish, with very little effort. You can also use a hooded barbecue to smoke your duck.

When I first saw the words duck and shank together I thought it must be a mistake, or a joke. After all isn't a shank part of the leg of a four-legged creature? I was thinking lamb. But, no. A shank is the part of the leg of any vertebrate.

When I first saw the words duck and shank together I thought it must be a mistake, or a joke. After all isn't a shank part of the leg of a four-legged creature? I was thinking lamb. A shank is the part of the leg of any vertebrate.

In south-west France confiting duck was traditionally a seasonal process to preserve the duck meat through the use of salt. Farmers' wives made it in the lead-up to Christmas.

In south-west France confiting duck was traditionally a seasonal process to preserve the duck meat through the use of salt. Farmers' wives made it in the lead-up to Christmas.

This is a perfect Sunday lunch dish - the beetroot salad provides a good balance, with the acid in the dressing cutting through the richness of the duck. You can confit the duck up to 1 month ahead.

This is a perfect Sunday lunch dish - the beetroot salad provides a good balance, with the acid in the dressing cutting through the richness of the duck. You can confit the duck up to 1 month ahead.

Duck breasts are available from butchers and some supermarkets also stock them. If you want, you can substitute chicken breast fillets. The cooking time will remain the same.

Duck breasts are available from butchers and some supermarkets also stock them. If you want, you can substitute chicken breast fillets. The cooking time will remain the same.

This twice-cooked method gives a crisp, tasty duck that is well done and melts in the mouth. I also love to use quinces or figs here.

Roast Duck With Poached Pears - Neil Perry


More ideas
Pinterest
Search