La Cucina

I love to cook. A lot. I have an extensive collection of recipes that I have collected over the years from websites, cookbooks and other foodies. In some cases, they are experiments and inventions. La Cucina is a place where I share all my recipes.
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Chocolate Macadamia Biscuits

Stephen loves these biscuits.

Mango Pudding

I love yum cha. I especially love the mango pudding you order right at the end of yum cha. I have always wondered how mango pudding i.

Balsamic-Roasted Carrots, Pinenut & Couscous Salad

Balsamic-Roasted Carrot, Pinenut and Couscous Salad

Moroccan-Style Butterflied Leg of Lamb

Hubby wanted to try butterflied leg of lamb. Problem is neither of us have ever cooked with a boneless lamb's leg.

Chicken Tandoori with Raita

I really do not like buying premade marinades. One summer day, hubby asked if I had ever tried tandoori paste.

Ravioli & Ravioli Fillings

Homemade Ravioli and Filling

Country Beef Stew

This recipe is one of my favourites and is the first meal I made my husband. It is perfect for that cold winter's night.

Chicken Pie

Although a bit time-consuming, these pies are worth it.

Homemade Tomato Pasta Sauce

If there is one common recipe throughout Italy, it would be the tomato pasta sauce. The richness of the tomato, married with the taste .

Moroccan Apricot Chicken Tagine

Moroccan spiced chicken with tomatoes, saffron and apricots recipe This is delicious served with a pile of cous cous flavoured with a teaspoon of ras el hanout spice mix or warm flatbreads and a watercress and spinach salad.


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