Some late night portioning for friends and family. #cheese #melbournefood #foodstagram
Washed rind cheese is like next level brie. Gooey flavourful and a little bit pungent. Learn more about washed rind cheese at our next Cheese Tales Masterclass. Link in bio. #foodstagram #melbournefood
Every wheel of cheese tells a story. What does this Camembert tell you?
Parmigiano Regiano - aged for 18 months. There's a sweet spot with this cheese where it's not to sweet and not too concentrated.
Camembert and home made herbed croutons. Crunchy salty creamy with a mushroom finish. Sunday #melbourne #sydneyeats