Lola Berry’s raw vegan banoffee pie - Sporteluxe

Lola Berry’s raw vegan banoffee pie

Coconut and Bliss Lemon Curd Tarts #coconutandbliss #lemoncurd

An impeccable combo combining a deliciously crisp pastry crust with the zingy, creamy curd. Refined sugar, dairy and gluten free of course so can be enjoyed minus the guilt!

Chocolate Muffins!  1 1/2 cups (135g) Protein Pancake Mix - Protein Bread Co 2 Egg Whites  3 tbs Natvia  2 tbs Cacao Powder  1/2 cup Almond Milk 1/2 cup (80g) Sugar Free Chocolate Chips or Cacao Nibs    Preheat oven to 180°C and line muffin tin with cases.  Combine all ingredients in a large mixing bowl and stir until combined.  Spoon the mixture into prepared muffin cases and cook in the oven for 30-35 minutes or until a skewer comes out clean.  Allow to cool slightly before serving.

Low carb chocolate muffins made using our Protein Pancake mix by Mad for Gluten Free! Delicious, easy and low carb!

More ideas