Lola Berry’s raw vegan banoffee pie - Sporteluxe

Lola Berry’s raw vegan banoffee pie

Coconut and Bliss Lemon Curd Tarts #coconutandbliss #lemoncurd

An impeccable combo combining a deliciously crisp pastry crust with the zingy, creamy curd. Refined sugar, dairy and gluten free of course so can be enjoyed minus the guilt!

Chocolate Muffins!  1 1/2 cups (135g) Protein Pancake Mix - Protein Bread Co 2 Egg Whites  3 tbs Natvia  2 tbs Cacao Powder  1/2 cup Almond Milk 1/2 cup (80g) Sugar Free Chocolate Chips or Cacao Nibs    Preheat oven to 180°C and line muffin tin with cases.  Combine all ingredients in a large mixing bowl and stir until combined.  Spoon the mixture into prepared muffin cases and cook in the oven for 30-35 minutes or until a skewer comes out clean.  Allow to cool slightly before serving.

Low carb chocolate muffins made using our Protein Pancake mix by Mad for Gluten Free! Delicious, easy and low carb!


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