Master Chef Australia

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Masterchef Australia

The Lone Baker > carnival inspired dessert by chef Darren Purchese.kind of reminds you of Christmas.

Toffee Apple Sorbet with Macadamia Crumble and Rosemary Cream | Recipes | MasterChef Australia

Toffee Apple Sorbet with Macadamia Crumble and Rosemary Cream (Masterchef AU - All Stars, Kate Bracks)

Quay Snow Egg by Peter Gilmore

Quay – Australia’s Most Awarded Restaurant

One of Quay’s most heavenly desserts, the Snow Egg is a poached meringue egg, with a “yolk” of custard apple ice-cream, coated in a crunchy golden praline maltose shell, sitting on a bed of guava granita and a slick of guava fool.

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