More ideas from David
Creamy Parmesan Garlic Mushroom Chicken

Creamy Parmesan Garlic Mushroom Chicken ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite! (Added more olive oil and cut chicken in large pieces)

Avocado and Grilled Chicken Chopped Salad with Skinny Chipotle-Lime Ranch - I could eat this salad every single day! It was SO good! Used the left over ranch to dip chicken tenders in.

Avocado and Grilled Chicken Chopped Salad with Skinny Chipotle-Lime Ranch - I could eat this salad every single day! It was SO good! Used the left over ranch to dip chicken tenders in. Minus the corn though.

Spinach quiche cooked for lunch today. Yummy.

Spinach quiche cooked for lunch today.

These chicken spiedies are marinated in a lemon, olive oil and herb marinade, grilled and served over Italian rolls, then drizzled with a delicious garlic sauce. Simple, quick and undeniably delicious.

Skip the bread - use marinade recipe. These chicken spiedies are marinated in a lemon, olive oil and herb marinade, grilled and served over Italian rolls, then drizzled with a delicious garlic sauce. Simple, quick and undeniably delicious.

Must have. It's a Crassula, "Andromischus trigynus" aka cotyledon trigyna. Needs desert to subtropical partial desert, sunny. Low temp max 50 degrees F! Hi temp max 80 degrees F max. So probably an indoor plant except for So CA and So FL.

Succulents - Fat plants, Adromischus trigynus Plant group: Succulents Plant family: Crassulaceae Synonym: Cotyledon trigyna Cotyledon rhombifolia v.

10 best mini breakfast frittatas

10 best mini breakfast frittatas Mediterranean Mini Frittatas Egg Muffins With Sausage, Spinach and Cheese Mexican Breakfast Cup Croque Madame Toastie Cups Quinoa Broccoli Egg Muffins Cheese, Vegetable and Egg Muffins Spinach Artichoke Quiche Cups Brocco

Cool Succulent

Cool Succulent, it seem like some type of Crassula but not sure, Anybody? I don't know what it is, but I would love to have one! I think Crassula is a good guess?

Manila Spoon: Slow Cooker Chicken Adobo

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic dish can be made a day ahead and tastes even better the next day!