Bread

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4d
Mortadella, Burrata & Pesto Focaccia: A lunchtime favourite!
Click for the full delicious recipe! There’s a new sandwich in town and this one is crunchy, creamy and cheesy. If you love pesto, cheese and garlic, just imagine how delicious they all are when combined into a focaccia that is fluffy on the inside and crunchy and golden on the outside. This is my take on a traditional Italian sandwich that uses burrata, mortadella and pesto. Instead of using pistachios for that crunchy element, I have used my homemade garlic chips because I am a garlic girl through and through.
Green & Black Olive Focaccia
This green and black olive no knead focaccia is my favourite way to eat bread! It’s made with lots of olives, a sprinkle of flaky sea salt and rosemary and a drizzle of olive oil to give it that golden brown exterior. Click for this and more delicious focaccia recipes!
Loaf tin focaccia
With my Loaf Tin Focaccia, you’ll be able to impress with your own loaf of bread, without all the early mornings and trying to make a starter. It uses my no knead focaccia dough and will become a household favourite in no time!
Triple Cream Brie & Hot Honey Toastie
Take all your favourite flavours from a cheese board and turn them into a delicious grilled cheese or toastie. This triple cream blue brie, pear, prosciutto and hot honey toastie is extremely indulgent, sweet, salty and spicy. Click for the full delicious recipe!
Muffin tin focaccia
If you love focaccia as much as I do then you are absolutely going to love these bite sized muffin tin focaccia. The recipe uses my easy and fool proof no knead focaccia dough to make up to 24 muffin sized focaccia’s. They are crispy and golden on the outside, soft and fluffy on the inside and make for the perfect snack.
Loaf tin focaccia
With my Loaf Tin Focaccia, you’ll be able to impress with your own loaf of bread, without all the early mornings and trying to make a starter. It uses my no knead focaccia dough and will become a household favourite in no time!
Muffin tin focaccia
If you love focaccia as much as I do then you are absolutely going to love these bite sized muffin tin focaccia. The recipe uses my easy and fool proof no knead focaccia dough to make up to 24 muffin sized focaccia’s. They are crispy and golden on the outside, soft and fluffy on the inside and make for the perfect snack.
Muffin tin focaccia
If you love focaccia as much as I do then you are absolutely going to love these bite sized muffin tin focaccia. The recipe uses my easy and fool proof no knead focaccia dough to make up to 24 muffin sized focaccia’s. They are crispy and golden on the outside, soft and fluffy on the inside and make for the perfect snack.
Muffin tin focaccia
If you love focaccia as much as I do then you are absolutely going to love these bite sized muffin tin focaccia. The recipe uses my easy and fool proof no knead focaccia dough to make up to 24 muffin sized focaccia’s. They are crispy and golden on the outside, soft and fluffy on the inside and make for the perfect snack.
The Ultimate Decadent Brie Potato Bake
There’s a lot of foods and flavours that go with potatoes. We’ve explored a lot! From Duck Fat Roasted, Garlic Butter Jacket Potatoes and even a Potato Tart. But I don’t think there’s anything more rich than my Ultimate Decadent Brie Potato Bake.This brie and caramelised onion potato bake is the must try dish for hosting this festive season. It’s great for sharing with family with friends and will be an absolute crowd pleaser.
A Simple Mediterranean Lunch: Toast with Tomato and Homemade Ricotta
Click for the full delicious recipe! Want to get in touch with your Mediterranean side? make your own Ricotta cheese using my recipe and the ways to enjoy it are endless. My favourite way is to spread it only a piece of olive oil fried bread with a crack of black pepper and drizzle of honey or some juicy heirloom tomatoes.
Loaf tin focaccia
With my Loaf Tin Focaccia, you’ll be able to impress with your own loaf of bread, without all the early mornings and trying to make a starter. It uses my no knead focaccia dough and will become a household favourite in no time!
Loaf tin focaccia
With my Loaf Tin Focaccia, you’ll be able to impress with your own loaf of bread, without all the early mornings and trying to make a starter. It uses my no knead focaccia dough and will become a household favourite in no time!
Loaf Tin Focaccia
At Daen’s Kitchen, in the lead up to Christmas, we’ve been focusing on how to make your entertaining table the most mouthwatering of them all. And is there anything that gets the senses tingling more than freshly baked bread? With my Loaf Tin Focaccia, you’ll be able to impress with your own loaf of bread, without all the early mornings and trying to make a starter.
Deliciously Indulgent Banana Bread
Click for the full delicious recipe! Banana Bread is a staple, a favourite across the world. A delicious treat with cream cheese frosting or in this case – olive oil. I’ve worked really hard on this recipe to make sure it’s indulgent, fluffy, and delicious. It has a couple of surprise ingredients, but I guarantee they all work. So, let’s go on a Banana Bread journey together!