Where chefs eat: Milan: Antica Trattoria del GalloRecommended by:  Luigi TaglientiBest for: regular dining"Excellent for rediscovering the excellence and real flavours of our country."

Where chefs eat: Milan: Antica Trattoria del GalloRecommended by: Luigi TaglientiBest for: regular dining"Excellent for rediscovering the excellence and real flavours of our country.

Where chefs eat: Milan: Zaza RamenRecommended by: Gualtiero MarchesiBest for: bargain"They serve many different bowls of ramen, it is decorated inhale wood and there are no tablecloths. The atmosphere is contemporary, pleasant, fast-paced and interesting."

Zaza RamenRecommended by: Gualtiero MarchesiBest for: bargain"They serve many different bowls of ramen, it is decorated inhale wood and there are no tablecloths. The atmosphere is contemporary, pleasant, fast-paced and interesting.

Where chefs eat: Milan: DryRecommended by: Davide OlandiBest for: late night"I have complete respect for the small Neopolitan pizza with its distinctive outer edge and perfect natural fermentation - top quality."

A favorite with the fashion set, Dry cocktail bar serves just the essentials—cocktails and pizza—in a neo-industrial setting.

Where chefs eat: Milan: Ristorante Giacomo ArengarioRecommended by: Luigi TaglientiBest for: breakfast"Inside the Museo del Novocento (Milan's contemporary art museum), you get a breathtaking view of the Piazza del Duomo. It is excellent for coffee and reading the newspapers."

Ristorante Giacomo ArengarioRecommended by: Luigi TaglientiBest for: breakfast"Inside the Museo del Novocento (Milan's contemporary art museum), you get a breathtaking view of the Piazza del Duomo. It is excellent for coffee and reading the newspapers.

Where chefs eat: Milan: Ristorante 20Recommended by: Davide OlandiBest for: Bargain dining"It's my local trattoria"

Where chefs eat: Milan: Ristorante by: Davide OlandiBest for: Bargain dining"It's my local trattoria"


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The Best of Milan - Giuseppe Zanotti - Brera Astronomical Observatory & Botanical Garden - Style.com

Where chefs eat: Milan: Il Luogo di Aimo e NadiaRecommended by: Rodrigo OlivieiraBest for: worth the travel"The meal of my life.

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Where chefs eat: Milan: ZeroRecommended by: Davide Olandi Best for: regular dining"Fresh products and unusual combinations make for modern Japanese cuisine."

Where chefs eat: Milan: ZeroRecommended by: Davide Olandi Best for: regular dining"Fresh products and unusual combinations make for modern Japanese cuisine.

Location - Ristorante Berton - Milano

Where chefs eat: Milan: Ristorante BertonRecommended by: Davide OlandiBest for: local favourite"For its quality, service and the chef's impeccable professionalism.

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