Dee Jenkins
More ideas from Dee
The ice cream taco is taking the dessert world by storm with its sweet take on a savoury staple. The concept is a simple but oh so delicious –- classic flavours are sprinkled with nifty toppings and sandwiched inside a crunchy waffle shell.

The ice cream taco is taking the dessert world by storm with its sweet take on a savoury staple. The concept is a simple but oh so delicious –- classic flavours are sprinkled with nifty toppings and sandwiched inside a crunchy waffle shell.

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

Forêt Blanc [Cocoa genoise, kirsh, dark cherry, chocolate ganache, light kirsh mousse] | Antoinette

Forêt Blanc [Cocoa genoise, kirsh, dark cherry, chocolate ganache, light kirsh mousse] | Antoinette

This is a light lemony flourless cake that will be perfect on a beautiful summer/spring afternoon (although it’s winter in Australia now)...

This is a light lemony flourless cake that will be perfect on a beautiful summer/spring afternoon (although it’s winter in Australia now)...

LAVENDER LEMON BARS - "I gave my lemon bars a twist by making one little substitution: I swapped the regular sugar with lavender sugar. Lavender sugar is super simple to make—you basically just blend lavender buds and granulated sugar together in a food processor until the lavender is in small pieces... It’s very aromatic, with a woodsy, vanilla fragrance and a mildly herbal taste."

LAVENDER LEMON BARS - "I gave my lemon bars a twist by making one little substitution: I swapped the regular sugar with lavender sugar. Lavender sugar is super simple to make—you basically just blend lavender buds and granulated sugar together in a food processor until the lavender is in small pieces... It’s very aromatic, with a woodsy, vanilla fragrance and a mildly herbal taste."