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This recipe is inspired by a traditional Greek salad full of thick-cut tomatoes, peppers, cucumbers,
This recipe is inspired by a traditional Greek salad full of thick-cut tomatoes, peppers, cucumbers, and olives. The feta cheese, though, gets a little makeover because it’s fried and fabulous! I made this salad for a dinner party yesterday and it was a huge hit! 🙌
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Labneh
15min · 1 serving Labneh! One of my most requested recipes ❤️. It is a middle eastern strained yogurt that has a soft cheese like texture. I use it as a spread usually but straining it a bit extra to form the balls is also great. Growing up with a Syrian dad this was basically breakfast! Tip: you can strain 24 hrs if you prefer a thinner consistency. Ingredients: • 32 oz plain yogurt. • 1 tsp salt. • za’atar to taste. • sumac to taste. •pita. Directions: • 1.- add the salt to the yogurt and mix. • 2.- double up the cheesecloth and set atop a strainer, which is set atop a bowl 🤣. • 3.- add the yogurt in the center of the cloth, cover it up real well and place a can of beans atop for weight. • 4.- let sit in the fridge for 48 hrs. I squeeze the extra moisture out when formin
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