Thermomix Inspired Recipes & Video Demos
danivalent.com features easy, inspiring recipes cooked by Dani at home and by chefs in their professional kitchens. Check it out & sign up as a member for full access #recipes #videos
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DANI VALENT COOKING - Miso Hollandaise I caught up with chef Sean Connolly and came away with a really simple but totally delicious spin on hollandaise. I serve it with greens but it’s also fab with steak. Sign up for more fabulous recipes and video demos at www.danivalentcooking.com Also check out Dani's new Thermomix book and chip, Entertaining with Dani Valent. #Thermomix #miso #hollandaise #misohollandaise #sauces #hollandaisesauce
Spaghetti Bolognese
This recipe solves a bunch of problems! One, dinner in 30 minutes. If ever I tell the family that it’s spaghetti bolognese tonight, they are so happy. I get no grumbles, only love, and that’s so nice and relaxing. Two, crumbly mince. One of the main gripes I hear about Thermomix is about the way it cooks mince. I hate clumpy, sandy, dry mince too – you’ll never get that with this recipe...and there's more.
DANI VALENT COOKING - Amazake. Sharon Flynn from The Fermentary shows us how to use the Thermomix’s automatic yoghurt function to create a sweet (but sugar-free) fermented paste that’s so versatile and delicious. Sign up for more fabulous recipes and video demos at www.danivalentcooking.com Also check out Dani's new Thermomix book and chip, Entertaining with Dani Valent. #Thermomix #japanese #fermentation #gut #guthealth #gutfriendly #probiotic #condiment #sake
DANI VALENT COOKING - Vegan Kimchi Mayo. It’s so much fun cooking with Sharon Flynn. Flavoured with kimchi paste and thickened with aquafaba, this killer condiment is just begging to have crumbed prawns or calamari dunked into it. Sign up for more fabulous recipes and video demos at www.danivalentcooking.com Also check out Dani's new Thermomix book and chip, Entertaining with Dani Valent. #Thermomix #ferment #kimchi #mayo #fermented veg #probiotic #guthealth
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DANI VALENT COOKING - Pierogies & Pretzels. Chef Grant Achatz, the legendary US chef who brought us edible balloons shares his Thermomix recipes dark, fluffy pretzels and golden, crisp pierogies. Both are lovely and best eaten with hot mustard. Sign up for more fabulous recipes and video demos at www.danivalentcooking.com Also check out Dani's new Thermomix book and chip, Entertaining with Dani Valent. #Thermomix #pierogi #pretzels #dough
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DANI VALENT COOKING - Carrot Layer Cake. This fun and indulgent carrot cake recipe is from Momofuku Milk Bar chef Christina Tosi – she’s an absolute legend and this spectacular cake is a fun project that also includes MILK CRUMBS, one of my fave things in the world. Sign up for more fabulous recipes and video demos at www.danivalentcooking.com This recipe features in the Party menu of my Thermomix book and chip, Entertaining with Dani Valent. #Thermomix #carrotcake #cake #layercake
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DANI VALENT COOKING - Lettuce Sauce & Oysters. Top Spanish chef Albert Adria shares tips, insights and a simple soup to serve with oysters. Sign up for more fabulous recipes and video demos at www.danivalentcooking.com Also checkout Dani's new Thermomix book and chip, Entertaining with Dani Valent. #Thermomix #oysters #infusedoil #entertaining
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DANI VALENT COOKING - Chlorophyll Paste & Chlorophyll Smoothie. I love chlorophyll because it’s fun to make and really good to drink – or eat! Learn how to use the heating and stirring properties of the Thermomix to make chlorophyll paste, then enjoy it in a healthy green smoothie. Sign up for more fabulous recipes and video demos at www.danivalentcooking.com This recipe features in the Party menu of my Thermomix book and chip, Entertaining with Dani Valent. #Thermomix #greensmoothie #smoothie
Mushroom & Millet Minestrone
How good is soup! A great soup is comforting and nourishing, tasty and satisfying and, for the cook, a never-ending opportunity to be creative. I love simple one-vegetable soups (hello, pumpkin!) but I also love boosting bowl value with greens and grains as we do here, with this hearty, healthy minestrone. Published October 3, 2017 Written by Dani Valent
DANI VALENT COOKING - Wet Chai Chai is one thing but wet chai takes it to the next level! We first make a spiced tea mix then jumble it together with honey and fresh ginger, lending sweet, zesty notes and a dewy dampness to the classic brew base. Sign up for more fabulous recipes and video demos at www.danivalentcooking.com Also check out Dani's new Thermomix book and chip, Entertaining with Dani Valent. #Thermomix #chai #wetchai #tea
DANI VALENT COOKING - Char Siu Bao . Warning: make this once and your tribe will clamour for it over and over again. Luckily, the pork can be marinated and frozen, or even roasted and frozen, so pork buns never need to be far in your future. Sign up for more fabulous recipes and video demos at www.danivalentcooking.com This recipe features in the Chinese menu of my Thermomix book and chip, Entertaining with Dani Valent. #Thermomix #chinese #bao #porkbuns #varoma #steamed #dough
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DANI VALENT COOKING - Pretzels. Chef Grant Achatz, the legendary US chef who brought us edible balloons shares his Thermomix recipe for dark, fluffy pretzels, best eaten with hot mustard. Sign up for more fabulous recipes and video demos at www.danivalentcooking.com Also check out Dani's new Thermomix book and chip, Entertaining with Dani Valent. #Thermomix #pretzels #dough
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DANI VALENT COOKING - Kimchi In Korea, it’s not a meal unless there’s kimchi. Learn from fermenting queen Sharon Flynn, how to make the fermented vegetable condiment you’ll want to put on everything. Sign up for more fabulous recipes and video demos at www.danivalentcooking.com Also check out Dani's new Thermomix book and chip, Entertaining with Dani Valent. #Thermomix #kimchi #fermented veg #probiotic #guthealth