Where I've been eating

Cafes and restaurants in and around Melbourne that I've visited and the meals I've enjoyed there.
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Salty-sweet: Ocean trout served in a banana leaf at Bang Bang at  the Rifle Club

Restaurant review of Bang Bang RC by Dani Valent.

Salty-sweet: Ocean trout served in a banana leaf at Bang Bang at the Rifle Club

Dear Abbey interior.

Restaurant review of Dear Abbey by Dani Valent for The Age.

Dear Abbey interior.

The Abbey Hot Plate at Dear Abbey.

Restaurant review of Dear Abbey by Dani Valent for The Age.

The Abbey Hot Plate at Dear Abbey.

Eggs Benedict at Dear Abbey.

Restaurant review of Dear Abbey by Dani Valent for The Age.

Eggs Benedict at Dear Abbey.

Cold drip coffee at Dear Abbey.

Restaurant review of Dear Abbey by Dani Valent for The Age.

Cold drip coffee at Dear Abbey.

Tenpin interior.

Restaurant review of Tenpin by Dani Valent.

Noodle-wrapped pork and shiitake dumplings at Tenpin.

Restaurant review of Tenpin by Dani Valent.

Noodle-wrapped pork and shiitake dumplings at Tenpin.

Duck larb at Tenpin.

Restaurant review of Tenpin by Dani Valent.

Duck larb at Tenpin.

Anchorage interior.

Restaurant review of Anchorage by Dani Valent.

Anchorage interior.

Squid ink rice with octopus and chorizo at Anchorage.

Restaurant review of Anchorage by Dani Valent.

Squid ink rice with octopus and chorizo at Anchorage.

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